Macroeconomics aims to provide students with an understanding of the framework for macroeconomic analysis, including the circular-flow model and aggregate demand aggregate supply model and government macroeconomic goals including price stability, economic growth and full employment. Students will describe how economists measure macroeconomic activity including national income, output, employment,...

This unit aims to provide students with an understanding of the ‘economic problem’, the need for economic decision making and the framework for the microeconomic analysis. This includes analysing how consumers and producers make decisions, and understanding the operation of markets (goods and services, resources, labour markets and internationally traded commodities) and the function of price...

This unit (along with Chemistry 1B in Semester 2) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub disciplines of chemistry: analytical, inorganic, organic and physical chemistry. Emphasis is...

This unit (along with Chemistry 1A in Semester 1) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub-disciplines of chemistry: analytical, inorganic, organic, and physical chemistry. Emphasis is...

The focus of Complex Care is on acute deterioration, illness trajectories and disease progression, assessment, collaborative patient management and pharmacology. Complex Care synthesises your knowledge of complex conditions affecting multiple body systems to manage patients with acute and chronic illnesses across the life span, including palliative and end of life care. You will be provided with...

This is a general nutrition unit, which provides an overview of food and nutrition. It considers the influence of culture and ethnicity on food choice and explores the issues of food use from demographic, epidemiological and anthropological sources. It focuses on global and Australian food consumption trends as well as nutrition policy and health related issues. Students will gain an...

Building on from HMJ102, the unit further develops basic grammatical knowledge and oral/aural skills. Students will learn to communicate orally in Japanese on a series of everyday life topics including foods, studying, working, shopping, travel, and housing. Attention is also given to the reading and writing of Japanese. Students will learn an additional 95 new kanji and will have learnt over 220...

Building on from HMJ204, the unit further develops basic grammatical knowledge and oral/aural skills. Students will learn to converse in Japanese on a series of everyday life topics including: transport, health, life and careers, communication and the media. Upon completion of this unit, students will have learnt most of the basic grammatical structures. Attention is also given to the reading and...

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