This Unit is concerned with Corporate Finance. The central issues in Corporate Finance are how to acquire and employ or invest funds efficiently. Concepts in Corporate Finance are explored as a set of ideas and principles that work together and their application to corporate financial policy decisions including dividend, capital structure and risk management. ...

This unit equips students with an applied skill set and in-depth understanding of theoretical frameworks for implementing effective Corporate Finance The central issues in Corporate Finance are how to acquire and employ or invest funds efficiently. Concepts in Corporate Finance are explored as a set of ideas and principles that work together and their application to corporate financial policy...

In this unit, you will investigate elements and principles of visual language in art and design, to understand the importance of aesthetics in design and its application to real-world projects. You will also be introduced to the nature of ‘aesthetics,’ including cultural and historical ideals of representation, perception, and style. Colour, pattern, form, shape, texture, space, line and...

This unit explores the relationship between design and industry to develop skills in the planning, development, and production of products and services for a target market or use-case scenario. You will learn how to identify opportunities for new product and service development, be introduced to production workflows and supply chains, and develop industry focused design and communication skills....

Digital technologies such as platforms and apps have an influence on contemporary life, culture, how we form communities, and professional and interpersonal communication. This unit will introduce you to perspectives on cloud-based technologies, digital imaging, gaming and virtual reality platforms. You will consider the ethical and safety implications within digital environments, and seek to...

This unit discusses the science behind management of fisheries, and introduces key concepts in fisheries population dynamics, assessment of fisheries stocks, interpreting data from tagged fish, ecosystem interactions with fisheries, fishery economics, and assessing fishery impacts. These concepts will be explored using various case study fisheries and examples of IMAS research in this area will...

This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...

Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

Geodata Analytics explains and applies the fundamental concepts of database handling and manipulation, statistical analyses, pattern recognition and machine learning for the processing, analysis and modelling of large volumes of multivariate geoscience data. Rigorous approaches to integrating, analysing, visualising and interpreting geochemical, geophysical and geological information are applied...

This unit provides the electrical knowledge, understanding and proficiency for ETO's employed on-board cruise ships in hotel equipment including kitchen, laundry, heating, ventilation, air conditioning, water treatment and elevators.On successful completion of this unit, students will be able to:1.Explain the working principles and safe operation of Cruise ship hotel equipment including Galley...