All 5 work terms have a minimum requirement of 12 weeks engineering professional practice. Those work terms that back on to each other can be completed continuously with the same company. In fact, all work terms could be completed with the same company although it is advisable that you obtain experience from different employers as this will make you a better graduate with broad experience....

The supervised Reading Course covers a topic selected by the student in consultation with a designated member of staff. Students will undertake a program of guided reading and discussion led by an academic expert. ...

Chronic health conditions are the leading cause of illness, disability and death in Australia. This unit will explore the aetiology and epidemiology of the most common chronic diseases, exploring the risk factors which contribute to disease, the underlying mechanisms which contribute to disease progression, and how these conditions can not only impact the individual, but the community as a whole....

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...

Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...

In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...