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Immersive experience for Coast's future health workforce

https://www.utas.edu.au/about/news-and-stories/articles/2024/immersive-experience-for-coasts-future-health-workforce

27 Sep 2024: High school students recently spent time with numerous health occupations during an immersive program as part of a careers program. The University of Tasmania’s Rural Clinical School (RCS) holds a Year 9 Health Careers Program in collaboration with
Managing botrytis in wine grapes

https://www.utas.edu.au/about/news-and-stories/articles/2024/managing-botrytis-in-wine-grapes

16 Sep 2024: Botrytis bunch rot disease continues to be a major production constraint at many wine growing sites in Tasmania. The Tasmanian Institute of Agriculture (TIA) is working with industry to address the problem and boost productivity and profitability
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
Future doctors swap city for countryside during Rural Week

https://www.utas.edu.au/about/news-and-stories/articles/2024/future-doctors-swap-city-for-countryside-during-rural-week

2 Sep 2024: University of Tasmania medical students swapped the city for the countryside recently as a part of their education and training to become doctors. Year 2 Rural Week (26th August – 30th August) is an annual program that places more than 120 second
Students' skills put to the test in trauma weekend

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-skills-put-to-the-test-in-trauma-weekend

28 Mar 2024: Medical students from across Tasmania recently converged for the first time in Launceston for an interactive trauma workshop. One hundred and five final year medical students were be joined by 15 paramedicine students for the two-day course designed
Highlighting the diverse options for agricultural science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/highlighting-the-diverse-options-for-agricultural-science-graduates

3 Sep 2024: Like all Bachelor of Agricultural Science graduates at the University of Tasmania, former student Oliver Gales, had a wide range of career options in front of him. “I chose agricultural science thinking that I appreciated how diverse the career
Size matters: why fish size diversity is vital for healthy oceans

https://www.utas.edu.au/about/news-and-stories/articles/2024/size-matters-why-fish-size-diversity-is-vital-for-healthy-oceans

16 Sep 2024: A hundred years ago, fish lived longer and grew bigger – they continued to breed, engineered ecosystems through predation and were more resilient to ocean changes such as marine heatwaves. Today these larger, long-lived fish are gone, and it’s
Growing value from irrigation for Tasmanian agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-irrigation-announcement

27 Aug 2024: The Tasmanian Institute of Agriculture (TIA) will undertake a three-year research program to boost sustainability and profitability for Tasmanian farmers through the efficient use of irrigation. The project 'Growing value from irrigation for
Brews put to the scientific test

https://www.utas.edu.au/about/news-and-stories/articles/2024/brews-put-to-the-scientific-test

27 Aug 2024: Tasmanian home brews have been put to the test, all in the name of science. The Tasmanian Institute of Agriculture (TIA) held a beer brewing competition for home brewers, and University of Tasmania fermentation and accreditation students called the
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the