This is an intermediate Indonesian unit and is suitable for students who have some significant prior Indonesian language learning. The main aim is to provide you with the vocabulary, sentence shells and cultural skills that will enable you to communicate about education and work; to communicate descriptively about the history and characteristics of places; as well as skills to express a variety...

In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...

The relationship between employer and employee lies at the heart of economic activity. In this unit, you will explore the ways in which this relationship is governed in order to protect vulnerable workers from unfair conditions, and employers from unjustified industrial action. You will examine individual and collective aspects of the employment relationship with a focus on whether the common law...

This practice-based subject introduces students to skills essential for legal practice. Workshops focus on lawyer’s skills such as interviewing clients, ethical decision making, problem-solving, risk and work management, writing and drafting, wellbeing in practice, negotiation and dispute resolution, and advocacy. In addition, the unit builds on students’ knowledge towards advanced...

This unit offers students the opportunity to think critically about some of the most popular texts in Western culture. What makes a bestseller? What are the defining features of major popular genres and how have they changed over time? What roles do genre texts play in contemporary culture? To address these questions, students in this unit will examine a variety of popular genres and subgenres...

The supervised Reading Course covers a topic selected by the student in consultation with a designated member of staff. Students will undertake a program of guided reading and discussion led by an academic expert. ...

Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...

A cornerstone to the profession of human movement is an understanding of how people move. The ability to understand and explain how people learn motor skills is at the core of successful physical activity program design. An understanding of the main themes of skill acquisition provides the human movement professional with the tools to teach and correct movement. Knowing how people learn a motor...

Photography 2A will diversify and broaden your capacity to understand and engage with the methodologies and processes associated with contemporary photographic practice in the expanded field. Through group and individual tasks, you will develop your ability to experiment with aspects of the photographic medium, iterative processes and idea development. Photography 2A increases your competency in...

Photography 2B will diversify and broaden your capacity to understand and engage with the methodologies and processes associated with contemporary photographic practice in the expanded field. Through group and individual tasks, you will develop your ability to experiment with aspects of the photographic medium, iterative processes and idea development. The emphasis in this semester is on...