This unit discusses the science behind management of fisheries, and introduces key concepts in fisheries population dynamics, assessment of fisheries stocks, interpreting data from tagged fish, ecosystem interactions with fisheries, fishery economics, and assessing fishery impacts. These concepts will be explored using various case study fisheries and examples of IMAS research in this area will...

This unit provides the electrical knowledge, understanding and proficiency for ETO's employed on-board cruise ships in hotel equipment including kitchen, laundry, heating, ventilation, air conditioning, water treatment and elevators.On successful completion of this unit, students will be able to:1.Explain the working principles and safe operation of Cruise ship hotel equipment including Galley...

The aim of this unit is to provide students with expertise in the design and analysis of power electronic circuits for a variety of practical applications. The unit covers a wide range of power electronic switching devices and converter circuits which are used in many industrial applications such as variable speed motor drives, wind power generation, solar power generation, electric vehicles,...

As a natural but biodegradable material, timber's durability and resistance to biological and other attack are related to its natural durability, any treatment applied to improve this durability and the exposure that results from inclusion in a structure. This unit provides students wishing to use or maintain timber structure or elements effectively with the principles and techniques of design...

This course will provide you with fundamental knowledge about Antarctic ecology from the terrestrial system to the subantarctic system. Emphasis is placed on understanding the links between the physical environment and its influence on biological assemblages. Integral to this goal is understanding the challenges that species face in a changing Southern Ocean environment, including effects of...

This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...

Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

Geodata Analytics explains and applies the fundamental concepts of database handling and manipulation, statistical analyses, pattern recognition and machine learning for the processing, analysis and modelling of large volumes of multivariate geoscience data. Rigorous approaches to integrating, analysing, visualising and interpreting geochemical, geophysical and geological information are applied...

Studios in the Master of Architecture emphasise professionalism, critical and rigorous design thinking, knowledge of contemporary and emergent theories, technologies and practices, and the development of skills for a diversity of future careers in architecture. Integrated Studio focuses on the synthesis of functional, technical, statutory and economic priorities in the design and documentation of...

In this unit you will be provided with experience in developing a literature review - a critical research skill. You will be taught how to critically search, analyse and synthesise available literature to propose new ideas. This skill is essential if you wish to continue in a research career but also highly transferable to many other scientific and non-scientific work areas. You will use the...