The unit is directed at building on the fundamentals of electrical circuits acquired in the first year of the course to provide technical competence in digital electronics. The unit introduces students to the propert ies and characteristics of digital electronics. Students will gain an understanding of basic digital systems and an understanding of how such systems can form part of larger...

The unit is directed at building on the fundamentals of electrical circuits acquired in the first year of the course to provide technical competence in digital electronics and introduce embedded system development. The unit introduces students to the properties and characteristics of digital electronics and extends these to the design and implementation of digital circuits and microcontroller...

This unit introduces you to the design and prototyping of 3D objects using digital modelling and fabrication techniques. Through hands-on exercises, you will gain knowledge of contemporary additive and subtractive rapid prototyping technologies and develop skills in object design and fabrication with an emphasis on Computer-Aided-Drawing (CAD) and Computer-Aided-Manufacturing (CAM). You will gain...

The main objective of this unit is to develop the student's ability to analyse objects at rest or moving at constant velocity, in a simple and logical manner by applying rigid body mechanics. Students will gain an appreciation of the multiple applications of statics to different areas of engineering and the knowledge gained in this unit will lay the foundation for the study of more advanced units...

Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...

This unit provides students with knowledge of instrumentation and control systems and helps students develop practical skills in operation, modelling, design, simulation and analysis of control systems and their components commonly used in maritime industries. ...

The stakeholder project unit provides an opportunity for students to apply their skills to an Indigenous based problem derived from the Indigenous community. Building a deep understanding of the unique needs of this community will provide a platform for students to move beyond basic stakeholder analysis and to exhibit empathy with stakeholder collaboration. Students will work in teams with...

Structural Analysis (JEE332) is an intermediate unit that introduces students to the linearised, elastic analysis techniques required for the design of machines and structures used in maritime engineering projects. Building upon the knowledge gained in Introduction to Maritime Science, Engineering and Technology and Mechanics of Solids, the students are introduced to new theories and techniques...

Energy is one of the 21st century’s biggest engineering issues, and thermodynamics (the science of energy) will play a key role in understanding the energy needs. JEE223 Thermal Engineering is a foundation unit designed to introduce the laws and concepts of engineering thermodynamics using several contemporary applications. This unit will provide an understanding of the storage, transfer, and...

Maintenance of food security and public health requires vigilance in the food supply chain based on knowledge of the physiology, ecology and epidemiology of food-borne pathogens including bacteria, viruses and parasites. This unit focuses on enhancing depth of knowledge of food-borne pathogens for Master of Applied Science students within the areas of Microbiology and Food Safety. Students will...