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Recognising differences without denying them

https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them

6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Two Laureates and two big projects

https://www.utas.edu.au/about/news-and-stories/articles/2016/84-two-laureates-and-two-big-projects

10 May 2016: There’s only a handful of ARC Laureates in Australia, and for the first time two Tasmanian-based researchers have received the prestigious honour. Two outstanding University of Tasmania Professors will lead projects supported by almost $11 million
Seals help plug Antarctic water mystery

https://www.utas.edu.au/about/news-and-stories/articles/2016/158-seals-help-plug-antarctic-water-mystery

8 Sep 2016: Elephant seals have helped scientists to demonstrate that fresh water from Antarctic’s melting ice shelves slows the processes responsible for the formation of deep-water ocean currents that regulate global temperatures. The study, led by Dr Guy
Unlocking the secrets of Antarctic fur seal winter foraging

https://www.utas.edu.au/about/news-and-stories/articles/2016/188-unlocking-the-secrets-of-antarctic-fur-seal-winter-foraging

9 Nov 2016: Research into the winter foraging and diving behaviour of Antarctic fur seals has revealed, for the first time, two contrasting strategies the predators use to survive in one of the world’s most inhospitable environments. Institute for Marine and
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic