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Let’s party! It's a hole-in-one for game creators

https://www.utas.edu.au/about/news-and-stories/articles/2016/165-lets-party-its-a-hole-in-one-for-game-creators

4 Oct 2016: A team from the University of Tasmania has produced the State’s first home-grown PlayStation®4 game, Party Golf, which was launched to the gaming world today. Developed by staff and students from the University’s Games Research group, trading as
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
Hydrowood: a vast resource reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed

14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
Why are we the way we are?

https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are

7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
Tasmanian Devils evolving in response to deadly facial tumours

https://www.utas.edu.au/about/news-and-stories/articles/2016/155-tasmanian-devils-evolving-in-response-to-deadly-facial-tumours

31 Aug 2016: Tasmanian devils may avoid extinction, with new evidence they are evolving genetic resistance to the deadly facial tumour disease. An international team of scientists - including University of Tasmania wildlife ecologist Associate Professor Menna
New drone rules: with more eyes in the sky, expect less privacy

https://www.utas.edu.au/about/news-and-stories/articles/2016/163-new-drone-rules-with-more-eyes-in-the-sky-expect-less-privacy

29 Sep 2016: Drone footage is everywhere, whether used to film extreme sports, outdoor events, nature, music festivals, or just for its own sake. Recreational aircraft such as quadcopters, fixed-wing and mini drones are getting ever cheaper and easier to buy.
Technology to make the world safer

https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer

20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
Into space: How do you train for an environment that will kill you?

https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you

12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic