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The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
Hydrowood: a vast resource reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed

14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being
Why are we the way we are?

https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are

7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
Treatable fevers could be putting the heat on healthcare

https://www.utas.edu.au/about/news-and-stories/articles/2016/61-treatable-fevers-could-be-putting-the-heat-on-healthcare

24 Mar 2016: Did you know that bathing a feverish child in cold water can actually make them hotter? Cold water to treat a fever is one of the many medical misconceptions in our society. Healthcare researcher, pharmacist and pharmacology lecturer Dr Bonnie
How 'volatiles' affect wine – and what we can do about it

https://www.utas.edu.au/about/news-and-stories/articles/2016/92-how-volatiles-affect-wine-and-what-we-can-do-about-it

20 May 2016: If you thought your taste buds were the most important thing in tasting wine, you’d be wrong. It’s all about your nose. Wine tasters aren’t swishing the wine around in their glass and plunging their noses in it for fun. We actually experience
Big science, tiny lab

https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab

13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,
Menzies researchers help to take the pressure down

https://www.utas.edu.au/about/news-and-stories/articles/2016/44-menzies-researchers-help-to-take-the-pressure-down

24 Feb 2016: Researchers in the Menzies Institute for Medical Research are passionate about keeping people healthy. That’s why the Blood Pressure Research Group was out in force at the annual running event, Hobart Run the Bridge. The group was at the finish
Aboriginal fire management – part of the solution to destructive fires

https://www.utas.edu.au/about/news-and-stories/articles/2016/43-aboriginal-fire-management-part-of-the-solution-to-destructive-fires

23 Feb 2016: As destructive bushfires become more common there is increasing political discussion on how we manage them sustainably. Inevitably these debates raise questions of the past ecological effects of Aboriginal fire usage. There are two well-known
Young academic is working on greener methods of doing chemistry

https://www.utas.edu.au/about/news-and-stories/articles/2016/53-young-academic-is-working-on-greener-methods-of-doing-chemistry

15 Mar 2016: Green chemistry may sound like an oxymoron, but it is an emerging field of research that could have a big impact on the future. Dr Alex Bissember was the only Australian scientist awarded a Green Chemistry for Life research grant. Just six