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  2. Thumbnail for Why are we the way we are?

    Why are we the way we are?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are
    7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
  3. Thumbnail for How have human activities been stressing out kelp forests?

    How have human activities been stressing out kelp forests?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests
    15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
  4. Thumbnail for For generation Facebook, online identities hold pitfalls and promise

    For generation Facebook, online identities hold pitfalls and promise

    https://www.utas.edu.au/about/news-and-stories/articles/2016/187-for-generation-facebook-online-identities-hold-pitfalls-and-promise
    9 Nov 2016: Despite suggestions that young people are losing interest in the platform, its 1. 5 billion users still puts Facebook at the centre of social media. The site was launched in 2004, and so those meeting Facebook’s minimum age requirement of 13 will,
  5. Thumbnail for Two Laureates and two big projects

    Two Laureates and two big projects

    https://www.utas.edu.au/about/news-and-stories/articles/2016/84-two-laureates-and-two-big-projects
    10 May 2016: There’s only a handful of ARC Laureates in Australia, and for the first time two Tasmanian-based researchers have received the prestigious honour. Two outstanding University of Tasmania Professors will lead projects supported by almost $11 million
  6. Thumbnail for Seals help plug Antarctic water mystery

    Seals help plug Antarctic water mystery

    https://www.utas.edu.au/about/news-and-stories/articles/2016/158-seals-help-plug-antarctic-water-mystery
    8 Sep 2016: Elephant seals have helped scientists to demonstrate that fresh water from Antarctic’s melting ice shelves slows the processes responsible for the formation of deep-water ocean currents that regulate global temperatures. The study, led by Dr Guy
  7. Thumbnail for Unlocking the secrets of Antarctic fur seal winter foraging

    Unlocking the secrets of Antarctic fur seal winter foraging

    https://www.utas.edu.au/about/news-and-stories/articles/2016/188-unlocking-the-secrets-of-antarctic-fur-seal-winter-foraging
    9 Nov 2016: Research into the winter foraging and diving behaviour of Antarctic fur seals has revealed, for the first time, two contrasting strategies the predators use to survive in one of the world’s most inhospitable environments. Institute for Marine and
  8. Thumbnail for Shrinking glaciers offer surprising benefits for one species

    Shrinking glaciers offer surprising benefits for one species

    https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species
    18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
  9. Thumbnail for Top of the table

    Top of the table

    https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table
    19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
  10. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  11. Thumbnail for Thousands of students get in deep with marine science MOOC

    Thousands of students get in deep with marine science MOOC

    https://www.utas.edu.au/about/news-and-stories/articles/2016/64-thousands-of-students-get-in-deep-with-marine-science-mooc
    4 Apr 2016: Thousands of people around the world have been given an introduction to marine science thanks to the University of Tasmania’s Institute for Marine and Antarctic Studies’ (IMAS) Massive Open Online Course (MOOC). IMAS is celebrating a milestone
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