Search

Shortlist History

1 - 16 of 16 search results

Fully-matching results
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Basqueing in the light

https://www.utas.edu.au/about/news-and-stories/articles/2016/215-basqueing-in-the-light

21 Dec 2016: Institute for Regional Development PhD Candidate Emma Lee has swapped selling fuel at her local service station for study, a move which now sees her sampling seafood in Spain. She’s currently in Basque Country, observing traditional fishing
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Physics star off to NASA

https://www.utas.edu.au/about/news-and-stories/articles/2016/78-physics-star-off-to-nasa

29 Apr 2016: David Horsley has just completed his PhD in Maths and Physics. And if that isn’t achievement enough, he is soon setting off to the US to take up a job at NASA. David will be working at the Goddard Space Flight Centre, a NASA facility just outside
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
STEM star discovers the art in science

https://www.utas.edu.au/about/news-and-stories/articles/2016/208-stem-star-discovers-the-art-in-science

19 Dec 2016: Hobart PhD candidate Bianca Deans, 24, had no idea she would end up pursuing a career in science. During Year 11 and 12 at Hobart College, Bianca enjoyed visual arts and studied art at pre-tertiary level, anticipating an arts degree. “I went
Let's talk about sex, baby

https://www.utas.edu.au/about/news-and-stories/articles/2016/79-lets-talk-about-sex-baby

2 May 2016: Did you know that Australia has the world’s highest rate of mammal extinctions? More than 10 per cent of all of our mammal species have gone extinct since European settlement. And this is furthered by the extensive number of species currently
Big science, tiny lab

https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab

13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,
New drone rules: with more eyes in the sky, expect less privacy

https://www.utas.edu.au/about/news-and-stories/articles/2016/163-new-drone-rules-with-more-eyes-in-the-sky-expect-less-privacy

29 Sep 2016: Drone footage is everywhere, whether used to film extreme sports, outdoor events, nature, music festivals, or just for its own sake. Recreational aircraft such as quadcopters, fixed-wing and mini drones are getting ever cheaper and easier to buy.
How Journalism 101 changed her life forever

https://www.utas.edu.au/about/news-and-stories/articles/2016/181-how-journalism-101-changed-her-life-forever

31 Oct 2016: On Christmas Day 2015, it was Lucy Breaden behind the News Reader’s desk at WIN Television bringing the news to Tasmania. I thought, ‘oh my gosh, when they finally say cue, am I actually going to be able to speak?’ I was so nervous. I actually
From diesel mechanic to foreign correspondent

https://www.utas.edu.au/about/news-and-stories/articles/2016/69-from-diesel-mechanic-to-foreign-correspondent

14 Apr 2016: When I was young, all I wanted to do was go into the army. But I have a stutter and I’m colour blind, which meant I could only ever have an office job in the army, which didn’t interest me. I looked into other emergency services, like
The bumpy road to perfect fruit

https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit

12 Dec 2016: Would you buy a bruised banana? Many shoppers won’t. And that is having a huge impact on the banana industry. PhD candidate Indika Fernando is researching how to improve banana quality in the post-harvest supply chain. Bananas are susceptible to
A PhD at 90 years young

https://www.utas.edu.au/about/news-and-stories/articles/2016/154-a-phd-at-90-years-young

28 Aug 2016: Joan Webb is just getting started. In August, at the University of Tasmania’s winter graduation round in Launceston, she crossed the stage at the Albert Hall and claimed a new honorific. Mrs Webb became Dr Webb, and at only 90 years young. Though
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for