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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Let’s party! It's a hole-in-one for game creators

https://www.utas.edu.au/about/news-and-stories/articles/2016/165-lets-party-its-a-hole-in-one-for-game-creators

4 Oct 2016: A team from the University of Tasmania has produced the State’s first home-grown PlayStation®4 game, Party Golf, which was launched to the gaming world today. Developed by staff and students from the University’s Games Research group, trading as
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
Hydrowood: a vast resource reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed

14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being
Biotechnology: It’s the little things that change the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/177-biotechnology-its-the-little-things-that-change-the-world

27 Oct 2016: Kim Lee Chang is trying to improve the quality of life in society through a particular stream of science called biotechnology. Biotechnology is the application of biology. It refers to how we use the biological process of microorganisms for
Find out who you are, then make the changes needed in the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/168-find-out-who-you-are-then-make-the-changes-needed-in-the-world

14 Oct 2016: In high school she followed her passions, at University she learned how to argue for them. Now she stands up for them in the highest office in the land. Lisa Singh never strayed from what she believes in, and it has taken her right to the top. I
From Tassie to the US, with a "great start" from UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2016/186-from-tassie-to-the-us-with-a-great-start-from-utas

8 Nov 2016: In Clare Smith’s US hometown, it’s now “fall” and the leaves are turning orange and red. The snow, she says, isn’t far off either. As a girl from Hobart, she’s a long way from home. UTAS graduate Dr Smith is a medical researcher at the
Driving IT solutions for big business

https://www.utas.edu.au/about/news-and-stories/articles/2016/176-driving-it-solutions-for-big-business

26 Oct 2016: Ashlee Jensen is an IT Analyst at Deloitte Australia, consulting to big business and driving change in IT. It’s a graduate position she stepped into straight out of university. She studied a Bachelor of Information and Communication Technology (ICT
Dr Lionel Nichols: prosecuting some of the biggest cases of our time

https://www.utas.edu.au/about/news-and-stories/articles/2016/39-dr-lionel-nichols-prosecuting-some-of-the-biggest-cases-of-our-time

1 Feb 2016: Becoming a lawyer was what Lionel Nichols always wanted to do. He’s now a barrister in London, working for the biggest law firm in the world, practicing international and human rights law. He has prosecuted some of the biggest cases of our time
Designer rice could help beat diabetes, cancer, and obesity

https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity

20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor