Search

Shortlist History

1 - 10 of 12 search results

Fully-matching results
Undergrowth...

https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth

17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
Technology to make the world safer

https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer

20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
Activating a township through gardens of "horror"

https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror

4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
STEM star discovers the art in science

https://www.utas.edu.au/about/news-and-stories/articles/2016/208-stem-star-discovers-the-art-in-science

19 Dec 2016: Hobart PhD candidate Bianca Deans, 24, had no idea she would end up pursuing a career in science. During Year 11 and 12 at Hobart College, Bianca enjoyed visual arts and studied art at pre-tertiary level, anticipating an arts degree. “I went
From science to teaching

https://www.utas.edu.au/about/news-and-stories/articles/2016/103-from-science-to-teaching

13 Jun 2016: Coleen Cole always dreamt of being a teacher, but life took her in another direction. Now nearly 20 years later, she is studying to make her dream a reality. “I wanted to be a teacher ever since I left university the first time round, but it
Big science, tiny lab

https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab

13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,
Exploring humanity’s relationship with the South Pole

https://www.utas.edu.au/about/news-and-stories/articles/2016/151-exploring-humanitys-relationship-with-the-south-pole

22 Aug 2016: Associate Professor and ARC Future Fellow Elizabeth Leane is one of three University of Tasmania authors to feature in the international expert series Earth, with the release of her latest book South Pole: Nature and Culture. Here is an excerpt from