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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Physics star off to NASA

https://www.utas.edu.au/about/news-and-stories/articles/2016/78-physics-star-off-to-nasa

29 Apr 2016: David Horsley has just completed his PhD in Maths and Physics. And if that isn’t achievement enough, he is soon setting off to the US to take up a job at NASA. David will be working at the Goddard Space Flight Centre, a NASA facility just outside
STEM star discovers the art in science

https://www.utas.edu.au/about/news-and-stories/articles/2016/208-stem-star-discovers-the-art-in-science

19 Dec 2016: Hobart PhD candidate Bianca Deans, 24, had no idea she would end up pursuing a career in science. During Year 11 and 12 at Hobart College, Bianca enjoyed visual arts and studied art at pre-tertiary level, anticipating an arts degree. “I went
Accidental comedian

https://www.utas.edu.au/about/news-and-stories/articles/2016/219-accidental-comedian

22 Dec 2016: University of Tasmania alumnus Luke McGregor has brought his own brand of comedy home, filming his latest TV venture - the buddy comedy Rosehaven – over seven weeks in the state, including the tiny Derwent Valley town of Lachlan and the
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Shooting for the stars

https://www.utas.edu.au/about/news-and-stories/articles/2016/93-shooting-for-the-stars

26 May 2016: Businessman, researcher, inventor and University of Tasmania alumnus Dr David Warren has given a $2. 6 million gift which will enable the first Endowed Chair in the institution's 126-year history. The gift will make possible a $5 million Endowed
Basqueing in the light

https://www.utas.edu.au/about/news-and-stories/articles/2016/215-basqueing-in-the-light

21 Dec 2016: Institute for Regional Development PhD Candidate Emma Lee has swapped selling fuel at her local service station for study, a move which now sees her sampling seafood in Spain. She’s currently in Basque Country, observing traditional fishing
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to