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A world of opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities

29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
From cabinet maker to teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/104-from-cabinet-maker-to-teacher

14 Jun 2016: In his 20s Craig Gooding was working in a factory, as a labourer for a shop fitter. He didn’t know what he wanted to do with his life. But he knew one thing: he was bored with his repetitive job. Today, he is in a job he loves, teaching primary
Today's the day the teddy bears have their...check-up

https://www.utas.edu.au/about/news-and-stories/articles/2016/76-todays-the-day-the-teddy-bears-have-theircheck-up

28 Apr 2016: Going to the doctor or seeing friends and family ill or in hospital can be scary if you’re a small child. But the Teddy Bear Hospital is helping to make children feel at ease in medical situations. The University's Teddy Bear Hospital program was
Hot in the city

https://www.utas.edu.au/about/news-and-stories/articles/2016/50-hot-in-the-city

10 Mar 2016: When you step inside the Spiegeltent, you’d better be prepared to be immersed in a “sinister netherworld of jaw-dropping contortion, gut churning aerial acrobatics and staggering illusions,” says the program. And we are. Their advertising says
It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Into space: How do you train for an environment that will kill you?

https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you

12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic