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  2. Thumbnail for Why are we the way we are?

    Why are we the way we are?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are
    7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
  3. Thumbnail for An artistic life

    An artistic life

    https://www.utas.edu.au/about/news-and-stories/articles/2016/94-an-artistic-life
    31 May 2016: Rebecca is a Principal Designer at Birrelli art design architecture, a business she co-owns with her husband Jack. “I went to art school because while I didn’t know what I wanted to do, I knew it would be in the creative fields,” she said. The
  4. Thumbnail for From pastry chef to hospitality teacher

    From pastry chef to hospitality teacher

    https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher
    2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
  5. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  6. Thumbnail for Shooting for the stars

    Shooting for the stars

    https://www.utas.edu.au/about/news-and-stories/articles/2016/93-shooting-for-the-stars
    26 May 2016: Businessman, researcher, inventor and University of Tasmania alumnus Dr David Warren has given a $2. 6 million gift which will enable the first Endowed Chair in the institution's 126-year history. The gift will make possible a $5 million Endowed
  7. Thumbnail for Who is Jane Reid?  The thesis of Lucy Bennett

    Who is Jane Reid? The thesis of Lucy Bennett

    https://www.utas.edu.au/about/news-and-stories/articles/2016/82-who-is-jane-reid-the-thesis-of-lucy-bennett
    9 May 2016: "When I started Honours in History, I had no idea what my thesis should be. I just couldn’t get excited about it. Then I read the private and unpublished scrapbook of Jane Williams, an incredible primary source seen by no historian before me. The
  8. Thumbnail for Gateway to a new vision for Antarctic connections

    Gateway to a new vision for Antarctic connections

    https://www.utas.edu.au/about/news-and-stories/articles/2016/88-gateway-to-a-new-vision-for-antarctic-connections
    19 May 2016: Elizabeth Leane’s mission is to integrate science and the humanities. And her latest project will take that mission global. Associate Professor Leane’s slightly unusual dual expertise of science and English (Arts and IMAS) makes her the
  9. Thumbnail for Bridging the gap between food security and marine conservation

    Bridging the gap between food security and marine conservation

    https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation
    20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
  10. Thumbnail for Not sure why you eat what you do? Sink your teeth into this project

    Not sure why you eat what you do? Sink your teeth into this project

    https://www.utas.edu.au/about/news-and-stories/articles/2016/86-not-sure-why-you-eat-what-you-do-sink-your-teeth-into-this-project
    18 May 2016: How often do you stop to think about why you’re eating? Is it because you’re hungry? Or is it because you’re out at the football and there’s a meat pie within reach? And how much do men and women really differ in what they eat?A University
  11. Thumbnail for From equestrian to historian

    From equestrian to historian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/83-from-equestrian-to-historian
    9 May 2016: After school I went to uni and started commerce because I thought that would give me a good job. But I didn’t like it, it was just dry and not for me. I was a horse rider and bought an ex-racehorse that I went to the state championships on in the

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