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Date: 2016

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Unlocking the secrets of Antarctic fur seal winter foraging

https://www.utas.edu.au/about/news-and-stories/articles/2016/188-unlocking-the-secrets-of-antarctic-fur-seal-winter-foraging

9 Nov 2016: Research into the winter foraging and diving behaviour of Antarctic fur seals has revealed, for the first time, two contrasting strategies the predators use to survive in one of the world’s most inhospitable environments. Institute for Marine and
The career that helps people live beautifully

https://www.utas.edu.au/about/news-and-stories/articles/2016/180-the-career-that-helps-people-live-beautifully

31 Oct 2016: They say home is where the heart is, and it's truer now than ever. With Netflix and ordering-in apps, our homes are an important escape from the pressures of our increasingly hectic everyday lives; a sanctuary to relax, recharge, and reconnect with
Driving IT solutions for big business

https://www.utas.edu.au/about/news-and-stories/articles/2016/176-driving-it-solutions-for-big-business

26 Oct 2016: Ashlee Jensen is an IT Analyst at Deloitte Australia, consulting to big business and driving change in IT. It’s a graduate position she stepped into straight out of university. She studied a Bachelor of Information and Communication Technology (ICT
From plankton DNA to outer space...new research reaches for the stars

https://www.utas.edu.au/about/news-and-stories/articles/2016/182-from-plankton-dna-to-outer-spacenew-research-reaches-for-the-stars

1 Nov 2016: The University of Tasmania has secured $9 million for projects ranging from using DNA to develop an Australian plankton record stretching back 1000 years, to using satellites to map remote vegetation and provide early warnings of droughts, diseases
A magical internship…

https://www.utas.edu.au/about/news-and-stories/articles/2016/179-a-magical-internship

27 Oct 2016: Enterprising Business student Sarah Molnar has three passions - Disney, tourism, and marketing. Sarah is in her second year at the Tasmanian School of Business and Economics, studying a Bachelor of Business, majoring in Marketing and Tourism
For generation Facebook, online identities hold pitfalls and promise

https://www.utas.edu.au/about/news-and-stories/articles/2016/187-for-generation-facebook-online-identities-hold-pitfalls-and-promise

9 Nov 2016: Despite suggestions that young people are losing interest in the platform, its 1. 5 billion users still puts Facebook at the centre of social media. The site was launched in 2004, and so those meeting Facebook’s minimum age requirement of 13 will,
How Journalism 101 changed her life forever

https://www.utas.edu.au/about/news-and-stories/articles/2016/181-how-journalism-101-changed-her-life-forever

31 Oct 2016: On Christmas Day 2015, it was Lucy Breaden behind the News Reader’s desk at WIN Television bringing the news to Tasmania. I thought, ‘oh my gosh, when they finally say cue, am I actually going to be able to speak?’ I was so nervous. I actually
From Tassie to the US, with a "great start" from UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2016/186-from-tassie-to-the-us-with-a-great-start-from-utas

8 Nov 2016: In Clare Smith’s US hometown, it’s now “fall” and the leaves are turning orange and red. The snow, she says, isn’t far off either. As a girl from Hobart, she’s a long way from home. UTAS graduate Dr Smith is a medical researcher at the
Biotechnology: It’s the little things that change the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/177-biotechnology-its-the-little-things-that-change-the-world

27 Oct 2016: Kim Lee Chang is trying to improve the quality of life in society through a particular stream of science called biotechnology. Biotechnology is the application of biology. It refers to how we use the biological process of microorganisms for
Designer rice could help beat diabetes, cancer, and obesity

https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity

20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor