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Having fun with unexpected research opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2017/404-having-fun-with-unexpected-research-opportunities

29 Aug 2017: As part of the 2017 Research Week Research Excellence Keynote Lecture Series, Dr Lyn Goldberg, Senior Lecturer, Wicking Dementia Research and Education Centre, will present Having fun with unexpected research opportunities: From Tasmania to the
Motor Neuron Disease: One step closer, a research journey

https://www.utas.edu.au/about/news-and-stories/articles/2017/401-motor-neuron-disease-one-step-closer-a-research-journey

28 Aug 2017: There are no treatments or cures for Motor Neuron Disease, and most people with the illness die three to five years after diagnosis. For the past 10 years Associate Professor Tracey Dickson’s group at the University of Tasmania's Menzies
Renowned science communicator to give Research Week Keynote Lecture

https://www.utas.edu.au/about/news-and-stories/articles/2017/405-renowned-science-communicator-to-give-research-week-keynote-lecture

30 Aug 2017: Associate Professor Paul Willis will deliver the Keynote Lecture at the 2017 Graduate Research Conference. Associate Professor Willis is former Director of the Royal Institution of Australia, presenter on ABC TV's Catalyst program, and a
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Ambassador for the natural world honoured

https://www.utas.edu.au/about/news-and-stories/articles/2017/330-ambassador-for-the-natural-world-honoured

26 Jun 2017: Internationally renowned geographer and conservation ecologist, Distinguished Professor Jamie Kirkpatrick AM, has received the Australian Heritage Council’s 2017 Sharon Sullivan National Heritage Award for his work on national and international
Future wildfire warning for Australia

https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia

7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
Top of the food chain

https://www.utas.edu.au/about/news-and-stories/articles/2017/306-top-of-the-food-chain

9 Jun 2017: Most people across the globe don’t stop to wonder about the feeding habits of great white sharks but a team led by Associate Professor Jayson Semmens (Institute for Marine and Antarctic Studies) is researching the predator’s diet in an effort to
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which