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Rankings rise for Earth Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2017/363-rankings-rise-for-earth-sciences

25 Jul 2017: The Discipline of Earth Sciences and the CODES – ARC Centre of Excellence in Ore Deposits have been ranked equal second in Australia in the recent Shanghai rankings. Some of CODES’ HDR candidates tell us why studying geology truly rocks. Josh
The world’s most beautiful classroom

https://www.utas.edu.au/about/news-and-stories/articles/2017/302-the-worlds-most-beautiful-classroom

7 Jun 2017: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Masters of Business Administration
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
5 reasons why this is the coolest PhD project you’ll ever hear about

https://www.utas.edu.au/about/news-and-stories/articles/2017/297-5-reasons-why-this-is-the-coolest-phd-project-youll-ever-hear-about

7 Jun 2017: Sahan Jayasinghe came to the University of Tasmania’s Institute for Marine and Antarctic Studies (IMAS) to do his PhD, and he was blown away by the opportunities. He became an astrobiologist and is exploring the possibility of life on Jupiter’s
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
From refugee to future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/257-from-refugee-to-future-industry-leader

6 Apr 2017: PhD student Til Baalisampang was one of just 150 young people to receive a place on the Young Gastech mentoring and networking program in Japan. He was also awarded a conference pass for Gastech, the world’s leading oil and gas event. The Young
It's a rocky road, but lobsters surviving

https://www.utas.edu.au/about/news-and-stories/articles/2017/324-its-a-rocky-road-but-lobsters-surviving

20 Jun 2017: New Institute for Marine and Antarctic Studies (IMAS) research investigating the environmental factors that influence Southern Rock Lobster settlement on reefs has found evidence that the fishery is showing broad resilience to climate change. The
Clues left by tiny fossils give insights into last Ice Age

https://www.utas.edu.au/about/news-and-stories/articles/2017/309-clues-left-by-tiny-fossils-give-insights-into-last-ice-age

13 Jun 2017: Tiny fossils found in ocean sediments are helping scientists from the University of Tasmania’s Institute for Marine and Antarctic Studies (IMAS) and Canada to determine how the prehistoric ocean contributed to the last Ice Age 125,000 to 18,000
Making models for safer mining

https://www.utas.edu.au/about/news-and-stories/articles/2017/272-making-models-for-safer-mining

10 May 2017: When Cassady Harraden moved from the US to Tasmania, her luggage weighed a lot. Because as a geologist, she had to take her rock collection to her new home where she is studying her PhD at CODES in the Transforming the Mining Value Chain research hub
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating