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Want to travel the world and work with animals?

https://www.utas.edu.au/about/news-and-stories/articles/2017/379-want-to-travel-the-world-and-work-with-animals

21 Aug 2017: If you knew there was a bear in the wilderness near you, what would you do? For University of Tasmania Surveying and Spatial Sciences graduate Jack Beardsley, his job is to approach the bear, and see what it does. As a researcher on the Scandinavian
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Antarctic-bound doctors left out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2017/366-antarctic-bound-doctors-left-out-in-the-cold

1 Aug 2017: Antarctic-bound doctors have spent a wet and wild week in the Tasmanian wilderness, honing their cold climate and remote medicine skills. During the eight day Expedition Medicine Winter Course, run by the University of Tasmania and Australian
Be programmed for greatness

https://www.utas.edu.au/about/news-and-stories/articles/2017/320-be-programmed-for-greatness

16 Jun 2017: If you’re into computers, gaming and coding, there was a time when people might have called you…a nerd. But that was before the internet changed everything. The internet, smartphones and apps have transformed how we watch TV, socialise, and
Good science to make the world a better place

https://www.utas.edu.au/about/news-and-stories/articles/2017/425-good-science-to-make-the-world-a-better-place

10 Oct 2017: Laura Brumby was driven to study psychology so she could help people. And in the process, psychology has changed both her career goals, and her sense of self. “Like a lot of people, when I started Psychology, I intended to be a clinician. That's
Artistic mysteries of the ocean floor revealed

https://www.utas.edu.au/about/news-and-stories/articles/2017/285-artistic-mysteries-of-the-ocean-floor-revealed

23 May 2017: Technological advances in scientific imaging of the seafloor are allowing researchers to reveal stunning landscapes previously hidden at the bottom of the world’s oceans. Institute for Marine and Antarctic Studies (IMAS) scientist Dr Vanessa
How researchers are trying to save Australia's precious native…

https://www.utas.edu.au/about/news-and-stories/articles/2017/331-how-researchers-are-trying-to-save-australias-precious-native-animals

28 Jun 2017: There has been a widespread decline of many native marsupials, with 29 Australian mammals now extinct – the highest rate of mammal extinction in the world. A further 30 per cent of our surviving mammal species are now listed as threatened. 29the
Tassie and science the right chemistry

https://www.utas.edu.au/about/news-and-stories/articles/2017/498-tassie-and-science-the-right-chemistry

15 Dec 2017: For Professor Michael Breadmore, the combination of science and Tasmania is just the right chemistry for success. Professor Breadmore is the 2017 recipient of the prestigious Royal Australian Chemical Institute’s Doreen Clark Medal which
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine