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Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
The top 5 things to do at Hobart Open Day if you’re keen on science

https://www.utas.edu.au/about/news-and-stories/articles/2018/684-the-top-5-things-to-do-at-hobart-open-day-if-youre-keen-on-science

25 Jul 2018: It’s creative, it’s innovative, it’s inventive and it’s all over our Hobart Open Day. It’s science! If you’re keen on nature, adventure, discovery and innovation, there’s a strong chance you’re a secret scientist. We’ll have stacks
Finding friends in a new land

https://www.utas.edu.au/about/news-and-stories/articles/2018/641-finding-friends-in-a-new-land

11 Jun 2018: Story by Susan Oong. Banner image by Richard Jupe. Kicking a soccer ball around helped forge the friendship between Hazara asylum seeker Haji Alizada and University of Tasmania social housing researcher Julia Verdouw. Now 23, Alizada is an entrepreneur
Tassie devils’ decline has left a feast of carrion for feral cats

https://www.utas.edu.au/about/news-and-stories/articles/2018/801-tassie-devils-decline-has-left-a-feast-of-carrion-for-feral-cats

29 Nov 2018: The decline of Tasmanian devils is having an unusual knock-on effect: animal carcasses would once have been gobbled up in short order by devils are now taking many days longer to disappear. We made the discovery, published today in the journal

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