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French sojourn inspires a global gig

https://www.utas.edu.au/about/news-and-stories/articles/2018/566-french-sojourn-inspires-a-global-gig

22 Mar 2018: I’m a third year Bachelor of Arts and Bachelor of Laws student. Organising exchanges can be a bit more tricky for Law students than for most other students, because of the very specialised nature of the degree. But I had been lucky enough to be
Smoke signals way to best practice

https://www.utas.edu.au/about/news-and-stories/articles/2018/706-smoke-signals-way-to-best-practice

10 Aug 2018: A real-world experiment is drawing on the concept of renewal ecology to help explore the relationship between fire and herbivore activity in Tasmania’s Midlands. Researchers from the University of Tasmania’s School of Natural Sciences, in
The real cost of ocean acidification

https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification

25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
How do we know when trees will die?

https://www.utas.edu.au/about/news-and-stories/articles/2018/656-how-do-we-know-when-trees-will-die

4 Jul 2018: New research has confirmed failure of the water transport system causes tree mortality in drought, with scientists advocating a new optical technique which will help assess vulnerability of forests to future damage. Researchers from the University
Tracking SpaceX and NASA missions

https://www.utas.edu.au/about/news-and-stories/articles/2018/792-tracking-spacex-and-nasa-missions

19 Nov 2018: The University is providing high-precision positioning data and telemetry support for a range of space missions, including the SpaceX missions to resupply the International Space Station. The collaboration is the University’s latest contribution to
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Building stronger communities and a better life

https://www.utas.edu.au/about/news-and-stories/articles/2018/733-building-stronger-communities-and-a-better-life

3 Oct 2018: When Dilip Pradhan was 11 years old, he fled his home country of Bhutan to escape interethnic conflict. Today, the 37-year-old Mowbray resident, is proof that never giving up pays off. Since leaving Nepal in 2013, Dilip has called Tasmania home with
Diet and depression link is not all in the mind

https://www.utas.edu.au/about/news-and-stories/articles/2018/530-diet-and-depression-link-is-not-all-in-the-mind

15 Feb 2018: New evidence of a biological link between diet and depression has come from the first study to analyse associations between diet, body mass index, inflammatory markers and mental health in adolescents. The association between overweight/obesity and
Expert warns of rising inequality as a result of GST review

https://www.utas.edu.au/about/news-and-stories/articles/2018/657-expert-warns-of-rising-inequality-as-a-result-of-gst-review

4 Jul 2018: University of Tasmania political scientist Richard Eccleston says a change to the distribution of GST funding risks increasing inequality between states. Professor Eccleston, pictured, has written widely on federalism and his most recent book, The
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco