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  2. Thumbnail for The real cost of ocean acidification

    The real cost of ocean acidification

    https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification
    25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
  3. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  4. Thumbnail for Australian fish population decreasing

    Australian fish population decreasing

    https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing
    7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
  5. Thumbnail for ‘Honey, I shrunk the store’

    ‘Honey, I shrunk the store’

    https://www.utas.edu.au/about/news-and-stories/articles/2018/649-honey-i-shrunk-the-store
    21 Jun 2018: Retail guru Dr Louise Grimmer lets The Conversation know why supermarkets are getting smaller. If you think your local supermarket is shrinking, you might be right. Coles has announced that it will open smaller-sized supermarkets in more locations.
  6. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
  7. Thumbnail for Sustainable shopping: take the ‘litter’ out of glitter

    Sustainable shopping: take the ‘litter’ out of glitter

    https://www.utas.edu.au/about/news-and-stories/articles/2018/527-sustainable-shopping-take-the-litter-out-of-glitter
    7 Feb 2018: Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Read Dr Jennifer Lavers' contribution to The Conversation's Sustainable Shopping series, in which experts  provide
  8. Thumbnail for Rooms with a view – and a story to tell

    Rooms with a view – and a story to tell

    https://www.utas.edu.au/about/news-and-stories/articles/2018/707-rooms-with-a-view-and-a-story-to-tell
    10 Aug 2018: Tasmanian School of Business and Economics’ PhD student Monika Belhaj will lead an intensive study into the unique offerings of MACq 01 Hotel on Hobart’s waterfront. Her research will explore the links between marketing and visitor experience,
  9. Thumbnail for Why Iceland is set to resume whaling despite international opposition

    Why Iceland is set to resume whaling despite international opposition

    https://www.utas.edu.au/about/news-and-stories/articles/2018/614-why-iceland-is-set-to-resume-whaling-despite-international-opposition
    24 May 2018: Banner image: Whale watching in Husavik, North Iceland, Shutterstock. After a two-year pause in the fin whale (Balaenoptera physalus) hunt, Icelandic whaling company Hvalur hf. will resume whaling this summer, with a government-issued quota. Two
  10. Thumbnail for Bringing seafood governance to the surface

    Bringing seafood governance to the surface

    https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface
    3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
  11. Thumbnail for Warming Tasmanian waters invite octopus migration

    Warming Tasmanian waters invite octopus migration

    https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration
    29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,

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