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The best combination of learning and lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle

13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
Ramp up your design and making experience

https://www.utas.edu.au/about/news-and-stories/articles/2018/729-ramp-up-your-design-and-making-experience

26 Sep 2018: At the University of Tasmania we believe the most powerful way to learn is by doing. That’s why our Architecture and Design degrees includes valuable learning by making classes, giving students at ALL year levels the chance to get practical
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
The data that makes you, you

https://www.utas.edu.au/about/news-and-stories/articles/2018/713-the-data-that-makes-you-you

22 Aug 2018: The colour of your hair and eyes, your height, and your susceptibility to certain diseases. Your genetic material is everything that makes you, you. And it is undoubtedly your property. Or is it? Should your genetic material be available for
Creating change around the world with sustainable design

https://www.utas.edu.au/about/news-and-stories/articles/2018/723-creating-change-around-the-world-with-sustainable-design

18 Sep 2018: Banner image, from left: Volunteers Holly Thurston-Doyle, Emily Hunt and Millie Knott. Millie Knott’s decision to study Architecture and Design and Philosophy at the University of Tasmania has taken her all over the world. Millie has a lot of
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Antarctic process contributing to sea-level rise and climate change

https://www.utas.edu.au/about/news-and-stories/articles/2018/582-antarctic-process-contributing-to-sea-level-rise-and-climate-change

19 Apr 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led study has revealed a previously undocumented process where melting glacial ice sheets change the ocean in a way that further accelerates the rate of ice melt and sea level rise. Led by IMAS