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How my PhD helped me get where I am today

https://www.utas.edu.au/about/news-and-stories/articles/2018/779-how-my-phd-helped-me-get-where-i-am-today

11 Dec 2018: Dr Lila Landowski's passion for medical research was sparked at a young age. “At a school camp in Year 7, I caught my first fish. I’d heard that shark liver oil had magical health benefits (this turned out to be false, of course) and I remember
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Discovering the diversity of agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2018/813-discovering-the-diversity-of-agriculture

19 Dec 2018: When a current agricultural science student visited Guilford Young College, it opened up a whole new world of possibilities for Lauren Rowlands. When Lauren was in her final year of college, like a lot of school leavers, she was unsure what career
Agriculture degree gives graduate incredible globe-trotting career

https://www.utas.edu.au/about/news-and-stories/articles/2018/812-agriculture-degree-gives-graduate-incredible-globe-trotting-career

19 Dec 2018: It was the wicked problems facing the world that attracted Miriam McCormack to study agriculture in the first place, and now she gets immense satisfaction from playing a role in research into food security in developing countries. Miriam graduated
Sowing a story of success

https://www.utas.edu.au/about/news-and-stories/articles/2018/701-sowing-a-story-of-success

9 Aug 2018: Working at Blokker Pty Ltd, a freesia farm in Wesley Vale, she’d never considered higher education until receiving encouragement from her employer. “I laughed – uni? No, not me,” Taylor recalls. But since commencing at Cradle Coast campus in
Teachers who feel appreciated are less likely to leave the profession

https://www.utas.edu.au/about/news-and-stories/articles/2018/511-teachers-who-feel-appreciated-are-less-likely-to-leave-the-profession

14 Jan 2018: We are fast approaching the end of summer holidays and many teachers are turning their attention to preparing for the start of the school year. Many of the teachers who started their careers in 2017 will not return to the classroom in 2018. In fact,
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in