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Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
Junior marine biologists invited to make a splash in Tassie

https://www.utas.edu.au/about/news-and-stories/articles/2018/523-junior-marine-biologists-invited-to-make-a-splash-in-tassie

31 Jan 2018: Up to nine year 11 and 12 students have the chance to live the life of an Institute for Marine and Antarctic Studies (IMAS) marine biologist on Maria Island on Tasmania’s East Coast thanks to a range of scholarships that are now open for
New female lizard research provides food for thought

https://www.utas.edu.au/about/news-and-stories/articles/2018/577-new-female-lizard-research-provides-food-for-thought

12 Apr 2018: Research led by the University of Tasmania has found the amount of food an expecting mother lizard consumes can determine how well her offspring do at solving problems. Conducted by the School of Natural Sciences, the study showed that food
In the business world, context is everything

https://www.utas.edu.au/about/news-and-stories/articles/2018/567-in-the-business-world-context-is-everything

27 Mar 2018: Any hiring manager can tell you about the gap between new graduates and industry veterans. The good news is that bridging this gap doesn’t have to take years. By adding seasoned professionals to the mix, students can gain a valuable understanding
The Murray-Darling Basin Plan isn't delivering on conservation…

https://www.utas.edu.au/about/news-and-stories/articles/2018/634-the-murray-darling-basin-plan-isnt-delivering-on-conservation-promise

7 Jun 2018: Established in 2012, the Murray-Darling Basin Plan was intended to restore the environmental condition of the vital wetlands and rivers that make up southeast Australia’s most significant networks of waterways. At the time, this laudable goal
Rewarding rural opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/700-rewarding-rural-opportunities

9 Aug 2018: The secret is out about the State’s rural and remote destinations, but what isn’t widely known is their appeal as a medical training destination. Newly qualified University of Tasmania medical graduates are opting to further their education and
Disability action reporting not a priority for local councils

https://www.utas.edu.au/about/news-and-stories/articles/2018/617-disability-action-reporting-not-a-priority-for-local-councils

28 May 2018: One in five Australians have a disability, which means it’s crucial that local councils understand their needs so they can provide the services that best support them. However, according to a recent review by Dr Belinda Williams from the Tasmanian
Why plastic in our oceans is impacting the UN

https://www.utas.edu.au/about/news-and-stories/articles/2018/544-why-plastic-in-our-oceans-is-impacting-the-un

22 Feb 2018: Plastic pollution of the world’s oceans is posing a growing challenge not only for wildlife, scientists and environmentalists but also for nations and international bodies such as the United Nations. In an article published in the international
Are we getting left behind?

https://www.utas.edu.au/about/news-and-stories/articles/2018/632-are-we-getting-left-behind

7 Jun 2018: As the world moves towards more digitalised businesses, Australia needs to adapt quickly to shore up its future. But according to management researcher Dr Farveh Farivar from the Tasmanian School of Business and Economics, Australian business