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This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: Valentine’s Day means saying it with flowers. Last year Australians imported more than 5. 22 million rose stems between February 1 and 14, mostly from Kenya. Assuming typical bouquets of 24 roses, that’s 217,500 bouquets sold in two weeks. The
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
The real cost of ocean acidification

https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification

25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Who’s in hot water in Australia’s oceans? You tell us

https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us

19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
Canute helps councils prepare for sea level rise

https://www.utas.edu.au/about/news-and-stories/articles/2018/793-canute-helps-councils-prepare-for-sea-level-rise

19 Nov 2018: How will rising sea levels and storm surges affect our coastal buildings and roads? With more than half of Australians living within seven kilometres of the coast, we need to plan for the rise in sea levels predicted for coming decades. The Canute
Rare fish handily appears right before researchers give up search

https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search

23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
Workplace health programs a good idea

https://www.utas.edu.au/about/news-and-stories/articles/2018/795-workplace-health-programs-a-good-idea

19 Nov 2018: Employers that provide programs designed to improve employees’ health and wellbeing need to ensure that funding and resources match their goals, otherwise they could be disappointed with the results. Researchers from the University of Tasmania have
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
This scientist is forcing a rethink of how we discover marine life

https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life

22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Sustainable shopping: take the ‘litter’ out of glitter

https://www.utas.edu.au/about/news-and-stories/articles/2018/527-sustainable-shopping-take-the-litter-out-of-glitter

7 Feb 2018: Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Read Dr Jennifer Lavers' contribution to The Conversation's Sustainable Shopping series, in which experts provide
Why lobsters are the best thing to hit Tassie's urchin-encrusted…

https://www.utas.edu.au/about/news-and-stories/articles/2018/765-why-lobsters-are-the-best-thing-to-hit-tassies-urchin-encrusted-reefs

24 Aug 2018: By day, the forests of giant and common kelp along Tasmania’s east coast are powerhouses of productivity, providing food and shelter for a wealth of fish, crustaceans, and molluscs, including two of Tasmania’s most valuable commercial species,
Dive into a marine science career

https://www.utas.edu.au/about/news-and-stories/articles/2018/730-dive-into-a-marine-science-career

27 Sep 2018: Are you passionate about the environment, love the ocean, and enjoy science? Studying a Marine and Antarctic Studies degree could be a perfect fit for you. With an extraordinary natural environment, a relaxed lifestyle and a world-leading study
Mapping the hidden sea life of Antarctica

https://www.utas.edu.au/about/news-and-stories/articles/2018/710-mapping-the-hidden-sea-life-of-antarctica

15 Aug 2018: What sort of life do you associate with Antarctica? Penguins? Seals? Whales? Actually, life in Antarctic waters is much broader than this, and surprisingly diverse. Hidden under the cover of sea-ice for most of the year, and living in cold water
Why Iceland is set to resume whaling despite international opposition

https://www.utas.edu.au/about/news-and-stories/articles/2018/614-why-iceland-is-set-to-resume-whaling-despite-international-opposition

24 May 2018: Banner image: Whale watching in Husavik, North Iceland, Shutterstock. After a two-year pause in the fin whale (Balaenoptera physalus) hunt, Icelandic whaling company Hvalur hf. will resume whaling this summer, with a government-issued quota. Two
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people