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How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
Tracking SpaceX and NASA missions

https://www.utas.edu.au/about/news-and-stories/articles/2018/792-tracking-spacex-and-nasa-missions

19 Nov 2018: The University is providing high-precision positioning data and telemetry support for a range of space missions, including the SpaceX missions to resupply the International Space Station. The collaboration is the University’s latest contribution to
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Building Tasmania and exporting to the world

https://www.utas.edu.au/about/news-and-stories/articles/2018/773-building-tasmania-and-exporting-to-the-world

20 Nov 2018: In 1905 engineers from the University of Tasmania engineering department helped design Tasmania’s first hydroelectric power schemes. Today, we’re improving the technologies for isolated power systems for King Island and Flinders Island. And
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Canute helps councils prepare for sea level rise

https://www.utas.edu.au/about/news-and-stories/articles/2018/793-canute-helps-councils-prepare-for-sea-level-rise

19 Nov 2018: How will rising sea levels and storm surges affect our coastal buildings and roads? With more than half of Australians living within seven kilometres of the coast, we need to plan for the rise in sea levels predicted for coming decades. The Canute
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
Workplace health programs a good idea

https://www.utas.edu.au/about/news-and-stories/articles/2018/795-workplace-health-programs-a-good-idea

19 Nov 2018: Employers that provide programs designed to improve employees’ health and wellbeing need to ensure that funding and resources match their goals, otherwise they could be disappointed with the results. Researchers from the University of Tasmania have
Discovering the diversity of agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2018/813-discovering-the-diversity-of-agriculture

19 Dec 2018: When a current agricultural science student visited Guilford Young College, it opened up a whole new world of possibilities for Lauren Rowlands. When Lauren was in her final year of college, like a lot of school leavers, she was unsure what career
Science in your spare time

https://www.utas.edu.au/about/news-and-stories/articles/2018/529-science-in-your-spare-time

15 Feb 2018: Imagine having a whole galaxy named after you because you discovered it… when you’re not actually an astronomer. This is one of the remarkable things that can happen when you’re a citizen scientist. Dr Stas Shabala, Senior Lecturer in Physics,
Are we properly insured against an extreme future?

https://www.utas.edu.au/about/news-and-stories/articles/2018/785-are-we-properly-insured-against-an-extreme-future

19 Oct 2018: How can individuals protect themselves financially from the effects of extreme weather—especially when it might be those least able to pay for repairs who are hardest hit?The devastating floods that swept Tasmania in June 2016 killed several
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
5 ways a PhD will enhance your career

https://www.utas.edu.au/about/news-and-stories/articles/2018/758-5-ways-a-phd-will-enhance-your-career

30 Nov 2018: 1. You will develop specialist technical skills. Studying for a PhD fosters new research skills that enable you to explore your thesis topic deeply with specialised insight. You will be mentored by an accomplished researcher in your field – they
Dive into a marine science career

https://www.utas.edu.au/about/news-and-stories/articles/2018/730-dive-into-a-marine-science-career

27 Sep 2018: Are you passionate about the environment, love the ocean, and enjoy science? Studying a Marine and Antarctic Studies degree could be a perfect fit for you. With an extraordinary natural environment, a relaxed lifestyle and a world-leading study
Meet the remarkable machines that learn from humans

https://www.utas.edu.au/about/news-and-stories/articles/2018/766-meet-the-remarkable-machines-that-learn-from-humans

27 Aug 2018: Most AI systems depend solely on data analysis, which limits how smart and agile they are. But Tasmanian researchers have enabled computers to learn rapidly from human decision-making, and the impact is being felt around the world. Across the globe,
Get inspired to make your creative ideas reality

https://www.utas.edu.au/about/news-and-stories/articles/2018/738-get-inspired-to-make-your-creative-ideas-reality

9 Oct 2018: Do you want the power to make your creative visions come to life? Our Architecture and Design facilities are excellent - and so are our graduates. And you can be too. What sets us apart is not just our breadth of functional and impressive
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people