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This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
How my PhD helped me get where I am today

https://www.utas.edu.au/about/news-and-stories/articles/2018/779-how-my-phd-helped-me-get-where-i-am-today

11 Dec 2018: Dr Lila Landowski's passion for medical research was sparked at a young age. “At a school camp in Year 7, I caught my first fish. I’d heard that shark liver oil had magical health benefits (this turned out to be false, of course) and I remember
A paramedic education that opens doors and opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/807-a-paramedic-education-that-opens-doors-and-opportunities

19 Dec 2018: From call-outs to serious car crashes on remote outback highways to delivering babies in tropical Darwin…it’s all in a day’s work for paramedic Justin Blomeley. When paramedicine becomes a nationally regulated profession on December 1,
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
The intersection of genetics and the law

https://www.utas.edu.au/about/news-and-stories/articles/2018/786-the-intersection-of-genetics-and-the-law

19 Oct 2018: As our technologies have advanced, so has our understanding of—and ability to manipulate—the genes of living things. With our increasing globalisation, researchers can share information or biological material with colleagues on the other side of
Agriculture degree gives graduate incredible globe-trotting career

https://www.utas.edu.au/about/news-and-stories/articles/2018/812-agriculture-degree-gives-graduate-incredible-globe-trotting-career

19 Dec 2018: It was the wicked problems facing the world that attracted Miriam McCormack to study agriculture in the first place, and now she gets immense satisfaction from playing a role in research into food security in developing countries. Miriam graduated
The secret ingredient

https://www.utas.edu.au/about/news-and-stories/articles/2018/578-the-secret-ingredient

30 Apr 2018: Chloe Proud, 31, runs two of the hottest food brands in Hobart. Chloe says the key to her success in this competitive field is an Arts degree from UTAS. She says she was always destined for university. “I was a really academic kid and I had my
Hodgman rides Tasmanians’ disdain for minority government

https://www.utas.edu.au/about/news-and-stories/articles/2018/547-hodgman-rides-tasmanians-disdain-for-minority-government

4 Mar 2018: The Tasmanian election result was an emphatic win for Will Hodgman, but he lost a fair bit of skin along the way. In an era of single-term governments and growing electoral volatility in Australia, the return of Will Hodgman’s Liberal government at
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in