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This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Are we properly insured against an extreme future?

https://www.utas.edu.au/about/news-and-stories/articles/2018/785-are-we-properly-insured-against-an-extreme-future

19 Oct 2018: How can individuals protect themselves financially from the effects of extreme weather—especially when it might be those least able to pay for repairs who are hardest hit?The devastating floods that swept Tasmania in June 2016 killed several
Turning waste into opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2018/757-turning-waste-into-opportunity

30 Nov 2018: After completing a Bachelor in ICT and entering the workforce, Chris decided he wanted to continue his education and expand his business acumen. While he had a full-time job in Canberra – and was accepted into four universities – Chris chose to
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,
How economists figure out what drives our spending patterns

https://www.utas.edu.au/about/news-and-stories/articles/2018/593-how-economists-figure-out-what-drives-our-spending-patterns

30 Apr 2018: When it comes to the Australian tradition of shouting someone a drink, the unfortunate truth is that no matter how long you wait, one in five people will never shout you in return. And the reasons why are almost never as simple as someone trying to
Get out of town: boosting arts in regional places

https://www.utas.edu.au/about/news-and-stories/articles/2018/797-get-out-of-town-boosting-arts-in-regional-places

19 Nov 2018: These are just some of the concepts that international artists have explored and shared with the public as Artists-in-Residence with the School of Creative ArtsWhile Melbourne and Sydney are often be referred to as the cultural hubs of Australia,
When Australia’s top young economist talks oil, the world listens

https://www.utas.edu.au/about/news-and-stories/articles/2018/537-when-australias-top-young-economist-talks-oil-the-world-listens

5 Mar 2018: While the installation and use of renewable energy is growing faster than ever before, one thing’s for sure, says Australia’s top-ranked young economist: oil isn’t going anywhere. As the world’s population continues to grow at a rapid rate,
Why traditional teaching methods fail to develop our long-term memory

https://www.utas.edu.au/about/news-and-stories/articles/2018/589-why-traditional-teaching-methods-fail-to-develop-our-long-term-memory

29 Apr 2018: While many university students are just focussed on getting through their exams, potential employers are interested in graduates would can retain the vital information they’ve learned from their degree well into their professional lives. But
Busting myths about the housing bubble

https://www.utas.edu.au/about/news-and-stories/articles/2018/539-busting-myths-about-the-housing-bubble

19 Mar 2018: When it comes to the housing bubble in Australia, real estate investors usually cop the blame for driving property prices skyward. But one researcher is using unique industry data to build a profile of Australian investors that’s busting some of
Finance expert driving a major rethink of how we monitor the markets

https://www.utas.edu.au/about/news-and-stories/articles/2018/535-finance-expert-driving-a-major-rethink-of-how-we-monitor-the-markets

26 Feb 2018: “It’s like looking for a freak flood in Brisbane,” said Dr Nagaratnam (Sree) Jeyasreedharan, a lecturer in finance at the Tasmanian School of Business and Economics. “We can model for 10 or 50 years, but what happens when there’s a
Why the biggest myths about organisational change miss the point

https://www.utas.edu.au/about/news-and-stories/articles/2018/550-why-the-biggest-myths-about-organisational-change-miss-the-point

12 Mar 2018: Organisational change isn’t linear. There’s no clear beginning or end point. Instead, it’s a cycle – an ongoing process that every organisation must be ready to actively engage with at any given time. And the troubling thing is that very few
Making a career out of creativity

https://www.utas.edu.au/about/news-and-stories/articles/2018/741-making-a-career-out-of-creativity

12 Oct 2018: Singer songwriter Ange Boxall has scaled many heights since she completed a degree in Fine Arts at the University of Tasmania. Her 2016 country album Into the Wind debuted at No. 11 on the ARIA charts, and she’s worked with some of the best
How retailers turn everyday items into ‘must-have’ collectables

https://www.utas.edu.au/about/news-and-stories/articles/2018/714-how-retailers-turn-everyday-items-into-must-have-collectables

24 Aug 2018: Coles’ recent “Little Shop collectables” promotion has proved a hit with consumers, with entire sets of the toy products selling online for exorbitant prices. This success is interesting given recent conversations and media coverage around
No presents, please

https://www.utas.edu.au/about/news-and-stories/articles/2018/666-no-presents-please

18 Jul 2018: Western children have more toys, games and possessions than ever before. And Australia has one of the highest rates of average spending per child on toys. Faced with a glut of children’s toys at home, more and more parents are presenting gift
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in