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New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
Are we properly insured against an extreme future?

https://www.utas.edu.au/about/news-and-stories/articles/2018/785-are-we-properly-insured-against-an-extreme-future

19 Oct 2018: How can individuals protect themselves financially from the effects of extreme weather—especially when it might be those least able to pay for repairs who are hardest hit?The devastating floods that swept Tasmania in June 2016 killed several
Building Tasmania and exporting to the world

https://www.utas.edu.au/about/news-and-stories/articles/2018/773-building-tasmania-and-exporting-to-the-world

20 Nov 2018: In 1905 engineers from the University of Tasmania engineering department helped design Tasmania’s first hydroelectric power schemes. Today, we’re improving the technologies for isolated power systems for King Island and Flinders Island. And
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
New business scholarships pave the way for affordable study

https://www.utas.edu.au/about/news-and-stories/articles/2018/728-new-business-scholarships-pave-the-way-for-affordable-study

26 Sep 2018: The Tasmanian School of Business and Economics is offering three new scholarships for students starting their studies in semester one, 2019. Professor Martin Grimmer, Executive Dean of the Tasmanian School of Business and Economics, is thrilled to