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Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
The best combination of learning and lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle

13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
New business scholarships pave the way for affordable study

https://www.utas.edu.au/about/news-and-stories/articles/2018/728-new-business-scholarships-pave-the-way-for-affordable-study

26 Sep 2018: The Tasmanian School of Business and Economics is offering three new scholarships for students starting their studies in semester one, 2019. Professor Martin Grimmer, Executive Dean of the Tasmanian School of Business and Economics, is thrilled to
How my PhD helped me get where I am today

https://www.utas.edu.au/about/news-and-stories/articles/2018/779-how-my-phd-helped-me-get-where-i-am-today

11 Dec 2018: Dr Lila Landowski's passion for medical research was sparked at a young age. “At a school camp in Year 7, I caught my first fish. I’d heard that shark liver oil had magical health benefits (this turned out to be false, of course) and I remember
Rooms with a view – and a story to tell

https://www.utas.edu.au/about/news-and-stories/articles/2018/707-rooms-with-a-view-and-a-story-to-tell

10 Aug 2018: Tasmanian School of Business and Economics’ PhD student Monika Belhaj will lead an intensive study into the unique offerings of MACq 01 Hotel on Hobart’s waterfront. Her research will explore the links between marketing and visitor experience,
Building Tasmania and exporting to the world

https://www.utas.edu.au/about/news-and-stories/articles/2018/773-building-tasmania-and-exporting-to-the-world

20 Nov 2018: In 1905 engineers from the University of Tasmania engineering department helped design Tasmania’s first hydroelectric power schemes. Today, we’re improving the technologies for isolated power systems for King Island and Flinders Island. And
Get out of town: boosting arts in regional places

https://www.utas.edu.au/about/news-and-stories/articles/2018/797-get-out-of-town-boosting-arts-in-regional-places

19 Nov 2018: These are just some of the concepts that international artists have explored and shared with the public as Artists-in-Residence with the School of Creative ArtsWhile Melbourne and Sydney are often be referred to as the cultural hubs of Australia,
New ways to support young people with Traumatic Brain Injury

https://www.utas.edu.au/about/news-and-stories/articles/2018/777-new-ways-to-support-young-people-with-traumatic-brain-injury

19 Oct 2018: TBI can lead to changes in emotional, behavioural and social functioning and produce difficulties in a person's ability to communicate with others, a person's thinking abilities (such as concentration, and learning and remembering information), and
How marketing can ensure the sustainability of cultural institutions

https://www.utas.edu.au/about/news-and-stories/articles/2018/674-how-marketing-can-ensure-the-sustainability-of-cultural-institutions

20 Jul 2018: “In for-profit firms, the perception is that there’s a trade-off between profitability and sustainability. It’s thought of as a natural dichotomy – and it’s a battle that’s been going on for 40 years,” said Dr Mark Wickham from the