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Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Who’s in hot water in Australia’s oceans? You tell us

https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us

19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: Valentine’s Day means saying it with flowers. Last year Australians imported more than 5. 22 million rose stems between February 1 and 14, mostly from Kenya. Assuming typical bouquets of 24 roses, that’s 217,500 bouquets sold in two weeks. The
Rare fish handily appears right before researchers give up search

https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search

23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
This scientist is forcing a rethink of how we discover marine life

https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life

22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: It’s one of the longest running mysteries in human biology, and the kind of conundrum that keeps researchers up at night – how, on a molecular level, do our bodies keep track of the oxygen levels running through our cells?Common sense says there
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in