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Five myths about studying for a PhD

https://www.utas.edu.au/about/news-and-stories/articles/2018/748-five-myths-about-studying-for-a-phd

7 Nov 2018: Myth 1. It will be hard to choose a great topicThe great thing about a PhD is that it’s your chance to delve into something you find interesting and really immerse yourself in the topic. By working together with your supervisor, you can find a
A passion for neuroplasticity

https://www.utas.edu.au/about/news-and-stories/articles/2018/803-a-passion-for-neuroplasticity

17 Dec 2018: A fascination with the brain and a personal connection drove Wicking Dementia Research and Education Centre PhD candidate Barbora Fulopova to devote her PhD research to Alzheimer’s disease. “My research is in neuroplasticity, which can be
Smoke signals way to best practice

https://www.utas.edu.au/about/news-and-stories/articles/2018/706-smoke-signals-way-to-best-practice

10 Aug 2018: A real-world experiment is drawing on the concept of renewal ecology to help explore the relationship between fire and herbivore activity in Tasmania’s Midlands. Researchers from the University of Tasmania’s School of Natural Sciences, in
Why you should race into Engineering at the University of Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/687-why-you-should-race-into-engineering-at-the-university-of-tasmania

26 Jul 2018: Why just read textbooks about engineering when you can actually build a race car at Uni? And then drive it? Formula SAE is the world’s biggest engineering annual design competition and it’s embedded into our Engineering curriculum. Our
How do we know when trees will die?

https://www.utas.edu.au/about/news-and-stories/articles/2018/656-how-do-we-know-when-trees-will-die

4 Jul 2018: New research has confirmed failure of the water transport system causes tree mortality in drought, with scientists advocating a new optical technique which will help assess vulnerability of forests to future damage. Researchers from the University
Rooms with a view – and a story to tell

https://www.utas.edu.au/about/news-and-stories/articles/2018/707-rooms-with-a-view-and-a-story-to-tell

10 Aug 2018: Tasmanian School of Business and Economics’ PhD student Monika Belhaj will lead an intensive study into the unique offerings of MACq 01 Hotel on Hobart’s waterfront. Her research will explore the links between marketing and visitor experience,
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Expert warns of rising inequality as a result of GST review

https://www.utas.edu.au/about/news-and-stories/articles/2018/657-expert-warns-of-rising-inequality-as-a-result-of-gst-review

4 Jul 2018: University of Tasmania political scientist Richard Eccleston says a change to the distribution of GST funding risks increasing inequality between states. Professor Eccleston, pictured, has written widely on federalism and his most recent book, The
New female lizard research provides food for thought

https://www.utas.edu.au/about/news-and-stories/articles/2018/577-new-female-lizard-research-provides-food-for-thought

12 Apr 2018: Research led by the University of Tasmania has found the amount of food an expecting mother lizard consumes can determine how well her offspring do at solving problems. Conducted by the School of Natural Sciences, the study showed that food