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Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
From a childhood dream to the newsroom

https://www.utas.edu.au/about/news-and-stories/articles/2018/717-from-a-childhood-dream-to-the-newsroom

11 Sep 2018: Erin Cooper always knew she wanted to work in media, ever since she was a child. “When I was nine years old, we had a student teacher visit the classroom at my primary school. She taught us about the newspaper, and from that moment onwards I
Bored by the mainstream? Study in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/742-bored-by-the-mainstream-study-in-tasmania

16 Oct 2018: Has anyone ever told you your ideas are weird? Or that your style is a bit unusual? Or do you just feel bored by the mainstream? Congratulations! You’re destined to be a creative! At the University of Tasmania we’ll nurture your spirit and your
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
It takes a village to support a mum’s journey through University

https://www.utas.edu.au/about/news-and-stories/articles/2018/601-it-takes-a-village-to-support-a-mums-journey-through-university

2 May 2018: According to final year Bachelor of Nursing student Fiona Bauld, the timing will never be perfect for a parent to take up studying for a university degree. Fiona, like most parents studying at University, has had to make sacrifices and juggle family
The top 5 things to do at Inveresk Open Day if you’re into drama

https://www.utas.edu.au/about/news-and-stories/articles/2018/691-the-top-5-things-to-do-at-inveresk-open-day-if-youre-into-drama

31 Jul 2018: Do you live for movie night, spend all your money on theatre tickets, and have a flair for the dramatic? Then our Open Day at Inveresk is a fantastic destination for you! The Inveresk precinct is the northern home of the University’s School of
The top 5 things to do at Hobart Open Day if you’re a creative genius

https://www.utas.edu.au/about/news-and-stories/articles/2018/685-the-top-5-things-to-do-at-hobart-open-day-if-youre-a-creative-genius

25 Jul 2018: The world needs more artists, communicators, and creatives, and right now in Tasmania is the best time to embrace your vision. If you want to become a reporter, a blogger, a performer, or a designer, check out these events at Hobart Open Day and get
Making sense of news – fact from fiction

https://www.utas.edu.au/about/news-and-stories/articles/2018/639-making-sense-of-news-fact-from-fiction

8 Jun 2018: Being bombarded with information from various digital media and social media platforms is a daily reality for the majority of teenagers. Deciphering the plethora of information can be overwhelming, especially with artificial intelligence and bots in
A day in the life of a media student

https://www.utas.edu.au/about/news-and-stories/articles/2018/516-a-day-in-the-life-of-a-media-student

21 Jan 2018: For Paul Strk, a casual news editor at the ABC and Bachelor of Media student, work and study feed into each other beautifully – but managing time is the biggest challenge of all. In his own words, here’s a typical busy day towards the pointy end
When there's a will, there's a whey

https://www.utas.edu.au/about/news-and-stories/articles/2018/725-when-theres-a-will-theres-a-whey

20 Sep 2018: The Bachelor of Business graduate’s favourite subject at university was entrepreneurship – so when it came time to branch out from the family business, Grandvewe Cheese, Ryan knew that starting his own enterprise was the way to go. I was trying