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Prepare now for future success

https://www.utas.edu.au/about/news-and-stories/articles/2020/992-prepare-now-for-future-success

17 Apr 2020: During this global pandemic, you can take action to prepare yourself or your business to return stronger and more resilient. Here are some reasons why our Bachelor of Business (Accelerated)https://www. utas. edu. au/business-and-economics/study/bachelor
Scoring a new path at the Hedberg

https://www.utas.edu.au/about/news-and-stories/articles/2020/1101-scoring-a-new-path-at-the-hedberg

3 Dec 2020: Collaborating, rehearsing, performing and recording can all take place in a single day at the Hedberg. Our second year Bachelor of Music students were the first to do just that. Specialising in either Commercial Music Creation, Music Technology, or
Studying far from home during uncertain times

https://www.utas.edu.au/about/news-and-stories/articles/2020/1030-studying-far-from-home-during-uncertain-times

14 Jul 2020: First-year international student Ashhab Sarwar is far from his home in Bangladesh, after completing secondary school, Ashhab decided to come to Hobart and study a Bachelor of Business with an Accounting major. "Accounting is my passion. I was the
The world is your oyster at IMAS

https://www.utas.edu.au/about/news-and-stories/articles/2020/1073-the-world-is-your-oyster-at-imas

20 Oct 2020: A degree at the Institute for Marine and Antarctic Studies (IMAS) took Amber Tiller underwater, to China and straight into the workforce. Amber Tiller always had a passion for the ocean. At the University of Tasmania, she was able to turn that
How to have a baby, study a business degree and work full-time

https://www.utas.edu.au/about/news-and-stories/articles/2020/979-how-to-have-a-baby-study-a-business-degree-and-work-full-time

11 Feb 2020: Have you ever imagined completing a degree while having a baby? It may seem impossible, but Amelia Colbeck proved it is possible, with a baby on her hip and a graduation cap on her head. Amelia says balancing being a new mum and studying a business
Making a difference through creative arts and health

https://www.utas.edu.au/about/news-and-stories/articles/2020/1097-making-a-difference-through-creative-arts-and-health

26 Nov 2020: Linda Brotherton is one of the first students of the Diploma of Creative Arts and Health who is learning fully online. Linda juggles study with her busy life of being a mother of two children and working part-time. Having no background in either
An honours project for a creative spirit

https://www.utas.edu.au/about/news-and-stories/articles/2020/1092-an-honours-project-for-a-creative-spirit

19 Nov 2020: Lily Bucher-Edwards embodies the Tasmanian spirit. Her passion for this beautiful island is palpable. Lily says she always knew that she wanted to stay in Tasmania, so she decided to follow her creativity and study a Bachelor of Business with
On the fast track: Sharon thriving as online student

https://www.utas.edu.au/about/news-and-stories/articles/2020/1068-on-the-fast-track-sharon-thriving-as-online-student

16 Oct 2020: When COVID travel restrictions meant Indonesian school leaver Sharon Viona would not be travelling to Tasmania earlier this year to begin her university studies, she simply picked up her laptop and logged in to online classes. And the Accelerated
How you can have a green impact no matter what you study

https://www.utas.edu.au/about/news-and-stories/articles/2020/1087-how-you-can-have-a-green-impact-no-matter-what-you-study

9 Nov 2020: Chester James-Smith is a fifth-year medical student. He’s also the winner of the Australasian Green Impact Student Awards for 2020. Chester was always interested in his personal environmental impact, but it was during his time
Two majors. Many careers. Take five with a nutrition scientist

https://www.utas.edu.au/about/news-and-stories/articles/2020/1095-three-majors-three-careers-take-five-with-a-nutrition-scientist

23 Nov 2020: Now with two majors, offering a wealth of possible career routes, it’s time to talk about the Bachelor of Nutrition Science. We had a chat with Dr Matt Sharman, who is the lead academic in nutrition science, as well as the senior lecturer and