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Hotels for wildlife in Ross, Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2020/995-hotels-for-wildlife-in-ross-tasmania

29 Apr 2020: University of Tasmania students create Species Hotels to tackle bio-diversity challenges in historic Tasmanian Town. First year Architecture and Design students from the University of Tasmania have created a series of species hotels to help restore
Centre duo takes global stage in virtual conference

https://www.utas.edu.au/about/news-and-stories/articles/2020/1078-centre-duo-takes-global-stage-in-virtual-conference

4 Nov 2020: In today's reality of travel restrictions, two of the Centre for Forest Value’s PhD candidates didn’t miss their chance to present on the global stage, at the Ecological Society of America conference recently. Students Rose Brinkhoff and Travis
Secret lives of devils revealed

https://www.utas.edu.au/about/news-and-stories/articles/2020/1005-secret-lives-of-devils-revealed

11 May 2020: A ‘devil’s eye view’ into the secret lives of one of Tasmania’s most iconic creatures has been gathered by researchers using specially adapted video camera collars – and the results are incredible. The never seen before footage gained
Devils could be saviours for threatened birds in Bass Strait

https://www.utas.edu.au/about/news-and-stories/articles/2020/1062-devils-could-be-saviours-for-threatened-birds-in-bass-strait

24 Sep 2020: While birds and native predators may seem like an odd coupling, a recent study by University of Tasmania ecologist Matthew Fielding suggests that reintroducing native predators to the islands could help rebalance the ecosystem and protect our more
Protecting communities from bushfire with people power

https://www.utas.edu.au/about/news-and-stories/articles/2020/1085-protecting-communities-from-bushfire-with-people-power

6 Nov 2020: As fiercer and faster bushfires become the new norm, a major cultural shift in the way we prepare and adapt to bushfire risk will be needed according to the latest research from the University of Tasmania. A new research project is drawing on the
A passion for design

https://www.utas.edu.au/about/news-and-stories/articles/2020/976-a-passion-for-design

4 Feb 2020: Kath Ellis has been a prop maker all her life, she was looking for opportunities to add another tool to her kit, when she made the decision to move to Tasmania and study a Bachelor of Design at the University campus in Launceston. I decided to come
Scholarship Supports Ag Student to Follow Her Dreams

https://www.utas.edu.au/about/news-and-stories/articles/2020/1041-scholarship-supports-ag-student-to-follow-her-dreams

30 Jul 2020: First year agriculture student at the University of Tasmania, Jordan Burr, hopes she can one day use her degree to inspire younger generations to pursue a career in agriculture. Jordan moved from Nook in North-West Tasmania earlier this year to study
Treats of Tasmanian island birds

https://www.utas.edu.au/about/news-and-stories/articles/2020/1013-treats-of-tasmanian-island-birds

7 Jul 2020: A courier package arrives from King Island, Tasmania. In it is an entire forest raven, still frozen. Most of us would wonder if it was Friday the 13th and discard the package and its contents immediately. But not University of Tasmania PhD candidate
Ag students tackling global challenges

https://www.utas.edu.au/about/news-and-stories/articles/2020/977-ag-students-tackling-global-challenges

7 Feb 2020: Banner image, left to right, Adal, Nora, Alina, Anna and Carla. Do you dream of making a difference in the world?Do you want to help feed a growing population or reduce malnutrition for millions of children around the globe?Agricultural Science
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this