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Designing for Mona Foma, an academic perspective

https://www.utas.edu.au/about/news-and-stories/articles/2020/1070-designing-for-mona-foma-an-academic-perspective

15 Oct 2020: “Mona Foma BLOMA is all about people talking to each other, the democratisation of culture. The lineage goes back to the Mona Foma SOMA project (2018) where students produced a mobile sound recording and performance stage, to engage with
Online nursing course helps Chantelle Transition to Practice

https://www.utas.edu.au/about/news-and-stories/articles/2020/1006-online-nursing-course-helps-chantelle-transition-to-practice

15 May 2020: Chantelle Ragg “knew nothing” about the University of Tasmania before she enrolled in the Bachelor of Nursing with Clinical Honours (Transition to Practice) Program, but she’s now a strong advocate for the course and for online, distance
Centre duo takes global stage in virtual conference

https://www.utas.edu.au/about/news-and-stories/articles/2020/1078-centre-duo-takes-global-stage-in-virtual-conference

4 Nov 2020: In today's reality of travel restrictions, two of the Centre for Forest Value’s PhD candidates didn’t miss their chance to present on the global stage, at the Ecological Society of America conference recently. Students Rose Brinkhoff and Travis
Mapping interstellar magnetic fields

https://www.utas.edu.au/about/news-and-stories/articles/2020/994-mapping-interstellar-magnetic-fields

27 Apr 2020:
Patient input at the centre of modern health care

https://www.utas.edu.au/about/news-and-stories/articles/2020/1057-patient-input-at-the-centre-of-modern-health-care

10 Sep 2020: What better way to redesign a healthcare service than with strong input from the people who use it?This was the exact philosophy behind the work of University of Tasmania researcher Dr Sarah Prior when faced with the gravity of the difficulties in
University leads the way exploring space medicine frontiers

https://www.utas.edu.au/about/news-and-stories/articles/2020/1067-university-leads-the-way-exploring-space-medicine-frontiers

7 Oct 2020: As the yearning to further explore the galaxy remains high, the demand for space medicine to better understand human health, nurtition and performance in space continues to grow with Tasmania positioning itself to lead the field nationally. The
Honouring the extinct, one thylacine at a time

https://www.utas.edu.au/about/news-and-stories/articles/2020/993-honouring-the-extinct-one-thylacine-at-a-time

27 Apr 2020: The thylacine (Tasmanian tiger) might be extinct, but at least 764 specimens still exist in museums and collections around the world. Through an exploration of the lives, deaths and afterlife as museum specimens of individual thylacines, a new
Women of colour in science face a subtly hostile work environment

https://www.utas.edu.au/about/news-and-stories/articles/2020/983-women-of-colour-in-science-face-a-subtly-hostile-work-environment

12 Feb 2020: It’s hard for women to succeed in science. Our research shows it’s even harder for women of colour. We interviewed women of colour working in scientific and technical organisations across Australia about their experiences. As well as direct
Defunct mine a site for environmental discovery

https://www.utas.edu.au/about/news-and-stories/articles/2020/1083-defunct-mine-a-site-for-environmental-discovery

12 Nov 2020: Beneath the sparkling waters of Tasmania’s ‘Blue Lakes’ lie three old open-cut mine pits that were targeted for tin. While the pristine blue appearance attracts water skiers and swimmers, the historic mine waste from the Endurance tin mine in
The right to discriminate: breaking ground in a complex middle space

https://www.utas.edu.au/about/news-and-stories/articles/2020/1001-the-right-to-discriminate-breaking-ground-in-a-complex-middle-space

7 May 2020: Sociologist Professor Douglas Ezzy is preparing to break new ground in research, in what he calls a “complex middle space”. Professor Ezzy, from the School of Social Sciences, is the lead investigator on an Australian Research Council grant, for
Five Reasons to Study Design in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2020/974-five-reasons-to-study-design-in-tasmania

17 Jan 2020: 1. Draw on Tasmania’s unique multi-skilled and accessible creative industry Sector. Experience genuine work integrated learning co-developing briefs and projects with Tasmanian industry partners including Dark Mofo, state and local government, and
Research confirms benefits of reduced sedative use in aged-care

https://www.utas.edu.au/about/news-and-stories/articles/2020/1055-research-confirms-benefits-of-reduced-sedative-use-in-aged-care

8 Sep 2020: New research has put to the test long-held beliefs that reducing the use of sedative medications in aged care facilities would worsen symptoms. Clinica data was collected from 28 of the 150 facilities involved in RedUSe (Reducing Use of Sedatives) -
Making a difference through creative arts and health

https://www.utas.edu.au/about/news-and-stories/articles/2020/1097-making-a-difference-through-creative-arts-and-health

26 Nov 2020: Linda Brotherton is one of the first students of the Diploma of Creative Arts and Health who is learning fully online. Linda juggles study with her busy life of being a mother of two children and working part-time. Having no background in either
How do we keep agile as we age?

https://www.utas.edu.au/about/news-and-stories/articles/2020/1014-how-do-we-keep-agile-as-we-age

25 May 2020: How does what we see influence our brain’s control over our movements?And what happens in our brain when we change our actions at the last minute- say to move out of the path of a falling object, or to get away from danger?Understanding how we
Secret lives of devils revealed

https://www.utas.edu.au/about/news-and-stories/articles/2020/1005-secret-lives-of-devils-revealed

11 May 2020: A ‘devil’s eye view’ into the secret lives of one of Tasmania’s most iconic creatures has been gathered by researchers using specially adapted video camera collars – and the results are incredible. The never seen before footage gained
How Bob Brown taught us to talk about, and care for, the…

https://www.utas.edu.au/about/news-and-stories/articles/2020/1049-how-bob-brown-taught-us-to-talk-about-and-care-for-the-wilderness

24 Aug 2020: By Professor Libby Lester, Director, Institute for Social Change, University of TasmaniaTo understand Bob Brown’s impact on Australian political debate, watch Tasmanian commercial television and stay on the couch during the ad breaks. Here’s an
Devils could be saviours for threatened birds in Bass Strait

https://www.utas.edu.au/about/news-and-stories/articles/2020/1062-devils-could-be-saviours-for-threatened-birds-in-bass-strait

24 Sep 2020: While birds and native predators may seem like an odd coupling, a recent study by University of Tasmania ecologist Matthew Fielding suggests that reintroducing native predators to the islands could help rebalance the ecosystem and protect our more
Isolation versus reintegration - which is harder?

https://www.utas.edu.au/about/news-and-stories/articles/2020/1022-isolation-versus-reintegration-which-is-harder

10 Jun 2020: While many are longing for a return to 'normal' following the isolation and restrictions of COVID-19, expert advice points to 'reintegration' being another phase of great challenges. Associate Professor Kimberley Norris, University of Tasmania
Cutting edge research uses ‘mini-brains’ to unlock answers

https://www.utas.edu.au/about/news-and-stories/articles/2020/1017-cutting-edge-research-uses-mini-brains-to-unlock-answers

28 May 2020: Lab-grown human ‘mini-brains’ will be used to improve our understanding of dementia and traumatic brain injury, as part of the latest research by scientists from the University of Tasmania's Wicking Dementia Research and Education Centre. There
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider