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Never give up on finding your dream job

https://www.utas.edu.au/about/news-and-stories/articles/2021/1110-never-give-up-on-finding-your-dream-job

25 Feb 2021: Work Ready ProgramThe Work Ready Program combines your Master of Professional Accounting or Master of Professional Accounting (Specialisation) degree with a guaranteed corporate internship placement, regular mentoring, work experience, networking
How a biography brought me to family history

https://www.utas.edu.au/about/news-and-stories/articles/2021/1142-how-a-biography-brought-me-to-family-history

11 Jun 2021: Warning: Aboriginal and Torres Strait Islander readers are warned that this article may contain the names and images of people who are now deceased. Back in the early 2000s, the Australian Dictionary of Biography decided to prepare a supplement
A tiny world printed on a chip

https://www.utas.edu.au/about/news-and-stories/articles/2021/1093-a-tiny-world-printed-on-a-chip

6 May 2021: Each day that she works in the chemistry lab, University of Tasmania PhD candidate Atiyeah Ganjalinia gets to see the world at the smallest possible scale. “The smallest fragments fascinate and intrigue me. At this scale, if you just look at cells,
Why you should consider studying a double degree

https://www.utas.edu.au/about/news-and-stories/articles/2021/1137-why-you-should-consider-studying-a-double-degree

6 Jun 2021: Are you stuck trying to decide what to study? A double degree might be right for you. At the University of Tasmania, you can combine your interests without having to choose between your passions and your future career. Do any of these sound like you?
The changing role of the pharmacist

https://www.utas.edu.au/about/news-and-stories/articles/2021/1153-the-changing-role-of-the-pharmacist

2 Aug 2021: Being a pharmacist in today’s world and into the future offers more opportunities than ever before. No longer is the pharmacy a place to only pick up prescriptions from your trusted pharmacist, they are now a health destination, offering consumers
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of
Chemists use colour to detect 'forever chemicals'

https://www.utas.edu.au/about/news-and-stories/articles/2021/1175-chemists-use-colour-to-detect-forever-chemicals

21 Oct 2021: Chemists at the University of Tasmania have developed an instant colour-change test for so-called forever chemicals, or PFAS, in contaminated soil or water. The proof-of-concept study for one of the most prevalent perfluorinated alkyl substances (PFAS
Study quantifies devils’ decline due to facial tumour disease

https://www.utas.edu.au/about/news-and-stories/articles/2021/1116-study-quantifies-devils-decline-due-to-facial-tumour-disease

4 Mar 2021: New research from the University of Tasmania has estimated the toll a deadly facial cancer has taken on Tasmanian devil populations since the disease was discovered in 1996. In a paper published in Ecology Letters, researchers traced the spread of