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Even Low Levels of Air Pollution Are Harmful to Health

https://www.utas.edu.au/about/news-and-stories/articles/2021/even-low-levels-of-air-pollution-are-harmful-to-health2

29 Mar 2021: Growing evidence outlined in a newly published position statement from the Centre for Air pollution, energy and health Research (CAR), and led by Professor Graeme Zosky from the University of Tasmania’s Menzies Institute for Medical Research,
Dementia care should be core business for aged care services

https://www.utas.edu.au/about/news-and-stories/articles/2021/1149-dementia-care-should-be-core-business-for-aged-care-services

1 Jul 2021: In March 2021 the final report from the Royal Commission into Aged Care Quality and Safety was tabled in Australian parliament. This inquiry commenced in 2018 and has included over 10,000 submissions made by Australians impacted by aged
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Tasmanian researchers share in national funding

https://www.utas.edu.au/about/news-and-stories/articles/2021/tasmanian-researchers-share-in-national-funding

5 Nov 2021: Dr Carlie Cullen and Dr Barbara de Graaff from the University’s Menzies Institute for Medical Research, and Dr Catherine Blizzard from the Tasmanian School of Medicine, have each been awarded funding for research projects. The funding will support
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
Project milestone key to TIA’s dairy transformation

https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation

10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor Rufus Black and Minister for Primary
Short film shines a light on dementia experiences

https://www.utas.edu.au/about/news-and-stories/articles/2021/1143-short-film-shines-a-light-on-dementia-experiences

22 Jun 2021: An animated short film designed to highlight the social isolation often experienced by people living with dementia has been launched. The three-and-a-half-minute film, Rosa and Max, is produced by award-winning Tasmanian animator Amara Gantz in
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of