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University of Tasmania provides MRC Tas with short-term accommodation …

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-of-tasmania-provides-mrc-tas-with-short-term-accommodation-for-new-tasmanians

7 Dec 2022: A partnership between Migrant Resource Centre Tasmania (MRC Tas) and the University of Tasmania will provide much-needed affordable short-term accommodation to new Tasmanians with a refugee background. Starting in December, MRC Tas will lease
Diving into marine science

https://www.utas.edu.au/about/news-and-stories/articles/2022/diving-into-marine-science

4 Oct 2022: Lydia Schuller was working for a Great Barrier Reef cruise company when she decided she wanted to be a marine biologist. Originally from Munich, Germany, she came to Australia a decade ago and fell in love with the ocean while visiting Queensland. So,
AMC graduates set sail under Southern Lights

https://www.utas.edu.au/about/news-and-stories/articles/2022/amc-graduates-set-sail-under-southern-lights

13 Dec 2022: Katrina Beams (AdvDipAppSc (NS) 2012) is the ship’s second officer, having already been to Antarctica numerous times aboard the ship’s predecessor, the RSV Aurora Australis. Katrina describes the joy of seeing scientists from the Australian
Tuning in to resilience for better music groups

https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups

29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
Orchestrating a lifestyle change

https://www.utas.edu.au/about/news-and-stories/articles/2022/orchestrating-a-lifestyle-change

25 Aug 2022: Sophia Mitchell grew up in Sydney and described her decision to move to Hobart as leap of faith. And it is one she is extremely grateful she took. Studying her Bachelor of Music (Classical Performance) at the University of Tasmania’s Conservatorium
Australian Maritime College named Defence consultancy of the year

https://www.utas.edu.au/about/news-and-stories/articles/2022/australian-maritime-college-named-defence-consultancy-of-the-year

24 Oct 2022: The Australian Maritime College has been named Consultancy of the Year at the recent Defence Connect Australian Defence Industry Awards. Recognising AMC’s commercial successes over the past 12 months, the Award highlight’s the impactful role the
Sage makes a sea-change for study

https://www.utas.edu.au/about/news-and-stories/articles/2022/sage-makes-a-sea-change-for-study

17 Oct 2022: Growing up in the small Queensland town of Bell, 160km inland, Sage Gleeson might not seem like the most likely person to aspire to be a marine biologist. But with a deep love of science, and a fascination with the ocean, Sage was determined to
Agribusiness course turns blueberry dream to reality

https://www.utas.edu.au/about/news-and-stories/articles/2022/1233-agribusiness-course-turns-blueberry-dream-to-reality

5 Apr 2022: From suburban permaculture enthusiasts to commercial blueberry farmers, Cathryn Maloney and David Wareing embarked on a steep learning curve when they decided to take on Old Beach Berries. And before they had even clocked up 12 months as the new
Kelly’s sustainability focus

https://www.utas.edu.au/about/news-and-stories/articles/2022/kellys-sustainability-focus

30 Sep 2022: Kelly Pinner describes herself as a freelancer, working in a range of smaller, diverse jobs simultaneously, and she loves the stimulation and variety of her lifestyle. “I collect little jobs: work in a pub at night, caretaker for properties during
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of