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Community involvement is essential for improved healthcare

https://www.utas.edu.au/about/news-and-stories/articles/2022/community-involvement-is-essential-for-improved-healthcare

18 Oct 2022: How can health consumers achieve a higher level of patient care for themselves and their loved ones?Understanding how to work with healthcare workers at all levels to advocate for the best possible healthcare outcomes is key to achieving that
Exhibitions shine spotlight on young artists

https://www.utas.edu.au/about/news-and-stories/articles/2022/exhibitions-shine-spotlight-on-young-artists

28 Sep 2022: For the past year a group of Year 11 and 12 students across the state have immersed themselves in a creative arts program with the University of Tasmania. Now their artistic endeavours will be on display for all to see at one of three Object Design
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
West Park site activity update

https://www.utas.edu.au/about/news-and-stories/articles/2022/west-park-site-activity-update

14 Dec 2022: New outdoor features are emerging at Burnie’s West Park as part of the University of Tasmania’s campus move to the waterfront location. A large part of the headland landscape is being returned to the environment while new and improved
New chapter of ‘making’ in North-West Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-chapter-of-making-in-north-west-tasmania

23 Nov 2022: Modern making will be the focus of new learning, research, industry and community opportunities coming to Makers’ Workshop in 2023. The University of Tasmania is transforming the site into a technology and innovation hub that will serve the entire
Two Tassie Chicks Podcast: The 'friend in your ear' for…

https://www.utas.edu.au/about/news-and-stories/articles/2022/two-tassie-chicks-podcast-the-friend-in-your-ear-for-tassie-20-somethings

28 Oct 2022: It was a passion for podcasts and the tenacious hunt for truth for that brought media students Bronwyn Lisson and Grier Brindley together. Now they’re the ones behind the mics as they launch their very own podcast, Two Tassie Chicks. “Podcasts are
Tassie lifestyle in demand with supply chain degree

https://www.utas.edu.au/about/news-and-stories/articles/2022/tassie-lifestyle-in-demand

3 Nov 2022: Making the switch from working at a multi-national Tech giant in Chennai to the big-small-town energy of Launceston was a breath of fresh air for Master of Global Logistics and Supply Chain Management student Preyanka Pandiyan. Coming of age in the
How climate change will affect us all

https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all

10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
Conference showcases influence of research in regional areas

https://www.utas.edu.au/about/news-and-stories/articles/2022/conference-showcases-influence-of-research-in-regional-areas

24 Oct 2022: The diversity of education and research conducted in regional Australia will be celebrated at a conference in Devonport in November. The Celebrating the Impact of Regional Research and Education Conference will showcase the work of sociologists,
$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the