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Alumni Business Profile: St.J’s Deli

https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli

25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
Fermentation course a gateway to opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity

10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
Get a check-up at the Tax Clinic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic

24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey
Keeping people living with dementia connected during lockdown

https://www.utas.edu.au/about/news-and-stories/articles/2022/1215-keeping-people-living-with-dementia-connected-during-lockdown

10 Mar 2022: Michael Preston graduated with an Associate Degree in Dementia Care in 2015. He has since worked as a Dementia-Friendly Project Officer with the Kiama Project in New South Wales. The Kiama Project has worked continuously to implement and test
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
Leadership: A tale of two wardrobes

https://www.utas.edu.au/about/news-and-stories/articles/2022/1267-leadership-a-tale-of-two-wardrobes

29 May 2022: It was a momentous occasion; history in the making. The Ukraine president, Volodymyr Zelenskyy, addressing the US Congress in March this year, made a gut-wrenching plea for additional support for his war-ravaged country. Since the Russian invasion
University CBD move vital for education future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1208-university-cbd-move-vital-for-education-future

21 Feb 2022: Over the last 20 years, nearly half of all new jobs in Australia required a bachelor’s degree or above. This trend is set to continue as technology changes how we live and work – in the future most jobs will require some form of post-school
Risk environments put to the test in new MND research

https://www.utas.edu.au/about/news-and-stories/articles/2022/risk-environments-put-to-the-test-in-new-mnd-research

28 Nov 2022: A team of Tasmanian researchers will lead a new study into how interactions between an individual’s genetics and the environment in which they live contribute to motor neurone disease (MND). Associate Professor Tony Cook, from the University of
Dementia research projects receive local funding

https://www.utas.edu.au/about/news-and-stories/articles/2022/dementia-research-projects-receive-local-funding

24 Aug 2022: Seven new dementia research projects, from how comedy can help promote brain health to establishing a dementia risk profile in Afghan refugees and asylum seekers in Tasmania, has received local funding. Over $20,000 was raised during the Wicking
Talking the talk on leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1226-talking-the-talk-on-leadership

24 Mar 2022: The Talking Leadership project started with a rowing competition, a passion for management, and a plan to bring academia and industry together over a shared interest in leadership. Talking Leadership was developed by Dr Toby Newstead, a lecturer in
University of Tasmania and Launceston City Mission partner for…

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-of-tasmania-and-launceston-city-mission-partner-for-positive-change

16 Sep 2022: The University of Tasmania’s College of Business and Economics and Launceston City Mission have made a formal commitment to work together on initiatives centred around the value of community, connections, and care for others. This commitment
Funding boost will help teenagers safely navigate life online

https://www.utas.edu.au/about/news-and-stories/articles/2022/funding-boost-will-help-teenagers-safely-navigate-life-online

11 Nov 2022: The University of Tasmania will be tackling cyber bullying, grooming and image-based abuse among adolescents head on, thanks to the Australian Government’s $9 million Online Safety Grants Program. Dr Joel Scanlan said that his Chatbot enabled Cyber
Tassie lifestyle in demand with supply chain degree

https://www.utas.edu.au/about/news-and-stories/articles/2022/tassie-lifestyle-in-demand

3 Nov 2022: Making the switch from working at a multi-national Tech giant in Chennai to the big-small-town energy of Launceston was a breath of fresh air for Master of Global Logistics and Supply Chain Management student Preyanka Pandiyan. Coming of age in the
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
Student leaders tackle sustainability issues on the international…

https://www.utas.edu.au/about/news-and-stories/articles/2022/student-leaders-tackle-sustainability-issues-on-the-international-stage

9 Dec 2022: Three exceptional student delegates from the University of Tasmania have been selected to travel to Thailand to participate in the Green Summit, an international conference for the next generation of sustainability leaders. From 13-16 December,
$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the
Graduate certificate takes local clothing label to new heights

https://www.utas.edu.au/about/news-and-stories/articles/2022/graduate-certificate-takes-local-clothing-label-to-new-heights

15 Sep 2022: While upskilling with a Graduate Certificate in Business Studies at the University of Tasmania, Penni Lamprey found herself unexpectedly launching an accessible women’s clothing label amid a global pandemic. In 2020, Penni was running her own
Hobart’s laid back lifestyle the perfect environment for study

https://www.utas.edu.au/about/news-and-stories/articles/2022/hobarts-laid-back-lifestyle-the-perfect-environment-for-study

8 Nov 2022: Ngoc Kim Anh Tang always pictured Australia as a very busy place, so when she came to Hobart and discovered a laid-back, uncrowded city, she was pleasantly surprised. Being from the Vietnamese capital of Hanoi, Kim was used to a much more hectic
Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
Do you shop for second-hand clothes? You’re likely to be more stylish

https://www.utas.edu.au/about/news-and-stories/articles/2022/1244-do-you-shop-for-second-hand-clothes-youre-likely-to-be-more-stylish

12 Apr 2022: Not only is second-hand shopping good for the planet and your wallet, our new research finds the more style-conscious you are, the more likely you are to shop for second-hand clothes and accessories. In the 2020-21 financial year, 72% of
Tasmanian artists bound for heart of Paris

https://www.utas.edu.au/about/news-and-stories/articles/2022/tasmanian-artists-bound-for-heart-of-paris

4 Nov 2022: Six Tasmanian artists will jet off to Paris in 2023 where they will immerse themselves in the creative arts after being selected for a unique opportunity, offered by the University of Tasmania - Rosamond McCulloch Studio Residency. Emerging artist
Why ‘best before’ food labelling is not best for the planet or your…

https://www.utas.edu.au/about/news-and-stories/articles/2022/why-best-before-food-labelling-is-not-best-for-the-planet-or-your-budget

20 Sep 2022: UK supermarkets have removed “best before” dates on thousands of fresh food products in an effort to reduce food waste. One of the major supermarket chains, Sainsbury’s, is replacing these labels with product messaging that says “no date
We know sweatshop clothing is bad - and buy it anyway. Here’s how…

https://www.utas.edu.au/about/news-and-stories/articles/2022/we-know-sweatshop-clothing-is-bad-and-buy-it-anyway.-heres-how-your-brain-makes-excuses

25 Nov 2022: You face a dilemma. You've found the perfect shirt, and it's an absolute bargain, but you notice it's "Made in Bangladesh". You're conscious it was probably made using cheap labour. Do you buy it, or walk away?Today Oxfam released its annual Naughty
Menzies researcher named as Tasmanian Tall Poppy

https://www.utas.edu.au/about/news-and-stories/articles/2022/menzies-researcher-named-as-tasmanian-tall-poppy

28 Sep 2022: A researcher at the University of Tasmania’s Menzies Institute for Medical Research is the 2022 Tasmanian Tall Poppy award recipient for her work in helping the community better understand multiple sclerosis (MS). Dr Suzi Claflin is one of four
Simple tech a smart move for farm management

https://www.utas.edu.au/about/news-and-stories/articles/2022/simple-tech-a-smart-move-for-farm-management

11 Feb 2022: Simple but effective technologies at the University of Tasmania’s research farms demonstrate how on-farm modernisation can support growers to make practical day to day decisions. Installed as part of TestLab, a government-backed strategic
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha