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Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
Double degrees hit the right note

https://www.utas.edu.au/about/news-and-stories/articles/2022/1272-double-degrees-hit-the-right-note

14 Jun 2022: Emily Swanson and Simon Ramirez are both enrolled in double degrees. The nature of work is changing, with today’s university students likely to have multiple careers over their lifetime. So it makes sense that many students are enrolling in two
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
10 ways to level up your nursing career

https://www.utas.edu.au/about/news-and-stories/articles/2022/1266-10-ways-to-level-up-your-nursing-career

25 May 2022: Image: Inside the Nursing simulation lab, Cradle Coast Campus at West Park. The beauty of a nursing career is that the opportunities are amazingly varied and you can take your career in all kinds of directions. And if you’ve been in the workforce
Keeping people living with dementia connected during lockdown

https://www.utas.edu.au/about/news-and-stories/articles/2022/1215-keeping-people-living-with-dementia-connected-during-lockdown

10 Mar 2022: Michael Preston graduated with an Associate Degree in Dementia Care in 2015. He has since worked as a Dementia-Friendly Project Officer with the Kiama Project in New South Wales. The Kiama Project has worked continuously to implement and test
Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
New School of Paramedicine responds to industry training needs

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-school-of-paramedicine-responds-to-industry-training-needs

13 Dec 2022: The University of Tasmania will establish Australia’s first School of Paramedicine in 2023, responding to health workforce training needs across Tasmania and New South Wales. The expanding role and scope of paramedicine within the Australian
Haruhi’s scientific evolution

https://www.utas.edu.au/about/news-and-stories/articles/2022/haruhis-scientific-evolution

16 Sep 2022: The distinguished reputation of the University of Tasmania’s Bachelor of Marine and Antarctic Science degree was what lured Haruhi Wabiko to move to Hobart from Japan. The beautiful wilderness and a job working with the Parks and Wildlife Service
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of