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$2m lifeline to protect species on our other Great reef

https://www.utas.edu.au/about/news-and-stories/articles/2022/$2m-grant-from-the-ian-potter-foundation-a-win-for-the-great-southern-reefs-marine-life

4 Nov 2022: The Great Barrier Reef is one of the seven wonders of the natural world. But now an equally stunning and important reef that wraps around southern Australia is in the spotlight, thanks to a $2 million grant from The Ian Potter Foundation for a
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
Taking Tasmania's separation science capability to the world

https://www.utas.edu.au/about/news-and-stories/articles/2022/taking-tasmanias-separation-science-capability-to-the-world

22 Jul 2022: Separation science investigates ways to separate out specific molecules from other substances, and then accurately measure them. These specialised detection and measurement techniques have applications in areas like food quality control, water and
Queenstown takes centre stage at Venice Biennale

https://www.utas.edu.au/about/news-and-stories/articles/2022/queenstown-takes-centre-stage-at-venice-biennale

19 Dec 2022: An exhibition featuring Queenstown on Tasmania’s rugged west coast will head to Venice next year after a coalition of artists and architects including University of Tasmania’s head of architecture, Julian Worrall, was selected to represent
Why ‘best before’ food labelling is not best for the planet or your…

https://www.utas.edu.au/about/news-and-stories/articles/2022/why-best-before-food-labelling-is-not-best-for-the-planet-or-your-budget

20 Sep 2022: UK supermarkets have removed “best before” dates on thousands of fresh food products in an effort to reduce food waste. One of the major supermarket chains, Sainsbury’s, is replacing these labels with product messaging that says “no date
Menzies researcher named as Tasmanian Tall Poppy

https://www.utas.edu.au/about/news-and-stories/articles/2022/menzies-researcher-named-as-tasmanian-tall-poppy

28 Sep 2022: A researcher at the University of Tasmania’s Menzies Institute for Medical Research is the 2022 Tasmanian Tall Poppy award recipient for her work in helping the community better understand multiple sclerosis (MS). Dr Suzi Claflin is one of four
Riding the wave of renewable energy

https://www.utas.edu.au/about/news-and-stories/articles/2022/riding-the-wave-of-renewable-energy

23 Aug 2022: As the world begins its transition to 100 per cent renewable energy, Tasmania is ideally positioned to harness the power of one of its most abundant natural assets: the ocean. Australian developer Wave Swell Energy is working to unlock the potential
IPCC report calls for ambitious and immediate global action

https://www.utas.edu.au/about/news-and-stories/articles/2022/1212-ipcc-report-calls-for-ambitious-and-immediate-global-action

1 Mar 2022: Human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks. People and ecosystems least able to cope are being hardest hit,