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  2. Thumbnail for Catalyst for curiosity

    Catalyst for curiosity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity
    14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
  3. Thumbnail for Scholarship gives students overseas study opportunity

    Scholarship gives students overseas study opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1200-scholarship-gives-students-overseas-study-opportunity
    25 Jan 2022: Two students from the University of Tasmania will each spend a semester studying in the Indo-Pacific after receiving a 2022 New Colombo Plan Scholarship. The scholarship provides financial support for high achieving students to undertake up to 19
  4. Thumbnail for Naval gazing: ship design by the numbers

    Naval gazing: ship design by the numbers

    https://www.utas.edu.au/about/news-and-stories/articles/2022/naval-gazing-ship-design-by-the-numbers
    1 Sep 2022: The Bachelor of Maritime Engineering was the perfect fit for Thomas Rehrmann, who wanted to combine his mathematical skill with a love of the water. Launceston’s Thomas Rehrmann says he has always had a head for science and mathematics and knew for
  5. Thumbnail for Tasmanian Devils and quolls are needed for ecosystem balance

    Tasmanian Devils and quolls are needed for ecosystem balance

    https://www.utas.edu.au/about/news-and-stories/articles/2022/tasmanian-devils-and-quolls-are-needed-for-ecosystem-balance
    2 Nov 2022: University of Tasmania researcher Dr Matthew Fielding has discovered that quolls and Tasmanian Devils are needed for balance in the ecosystem. Dr Fielding spent several years studying the decline of quoll and Tasmanian Devil Populations on Flinders
  6. Thumbnail for Inspiring studies lead to renovation business revival

    Inspiring studies lead to renovation business revival

    https://www.utas.edu.au/about/news-and-stories/articles/2022/inspiring-studies-lead-to-small-business-revival
    19 Sep 2022: When Travis Nguyen chose to study a business elective for his undergraduate engineering course, he had no idea it would inspire him to revive his carpentry and handyman business, XPAN RENOS. After working as a carpenter for seven years, Travis
  7. Thumbnail for Interstate move creates memories of a lifetime

    Interstate move creates memories of a lifetime

    https://www.utas.edu.au/about/news-and-stories/articles/2022/interstate-move-creates-memories
    10 Aug 2022: A career change brought Brett to our island state, but it was the experience of learning at the University of Tasmania that formed the memories of a lifetime. Queensland, Japan, United States of America, Tasmania. That’s the unlikely path that led
  8. Thumbnail for Get a check-up at the Tax Clinic

    Get a check-up at the Tax Clinic

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic
    24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
  9. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  10. Thumbnail for Alumni Business Profile: St.J’s Deli

    Alumni Business Profile: St.J’s Deli

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli
    25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
  11. Thumbnail for Fermentation course a gateway to opportunity

    Fermentation course a gateway to opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity
    10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,

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