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  2. Thumbnail for Industry partnership brings science to the art of brewing and fermentation

    Industry partnership brings science to the art of brewing and…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/industry-partnership-brings-science-to-the-art-of-brewing-and-fermentation
    11 Nov 2022: Tasmania’s thriving brewing and distilling industry can now access internationally recognised brewing and fermentation science education thanks to a new partnership between the University of Tasmania and industry experts. The partnership with the
  3. Thumbnail for Next Generation of Young Leaders in Singapore on Exchange

    Next Generation of Young Leaders in Singapore on Exchange

    https://www.utas.edu.au/about/news-and-stories/articles/2022/next-generation-of-young-leaders-in-singapore-on-exchange
    21 Sep 2022: A team from the University of Tasmania has partnered with Westpac Scholars to take a delegation of 50 university students overseas for a week-long leadership development program in Singapore. The students are recipients of the Westpac Asian Exchange
  4. Thumbnail for Graduate certificate takes local clothing label to new heights

    Graduate certificate takes local clothing label to new heights

    https://www.utas.edu.au/about/news-and-stories/articles/2022/graduate-certificate-takes-local-clothing-label-to-new-heights
    15 Sep 2022: While upskilling with a Graduate Certificate in Business Studies at the University of Tasmania, Penni Lamprey found herself unexpe­ctedly launching an accessible women’s clothing label amid a global pandemic. In 2020, Penni was running her own
  5. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  6. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  7. Thumbnail for Riding the wave of renewable energy

    Riding the wave of renewable energy

    https://www.utas.edu.au/about/news-and-stories/articles/2022/riding-the-wave-of-renewable-energy
    23 Aug 2022: As the world begins its transition to 100 per cent renewable energy, Tasmania is ideally positioned to harness the power of one of its most abundant natural assets: the ocean. Australian developer Wave Swell Energy is working to unlock the potential
  8. Thumbnail for Sowing the seeds for a sustainable dairy industry

    Sowing the seeds for a sustainable dairy industry

    https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry
    2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha

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