Search

Shortlist History

11 - 20 of 78 search results

Fully-matching results
For Michaelyne Arumbi, it was geology’s outdoor lifestyle that won…

https://www.utas.edu.au/about/news-and-stories/articles/2023/for-michaelyne-arumbi,-it-was-geologys-outdoor-lifestyle-that-won-her-over

10 May 2023: Michaelyne Arumbi, a recent member of our alumni community having completed a Bachelor of Science in Geology and Earth Sciences, is living her dream. In fact, she landed her first mining job before graduating, finishing her last subject
Aurora Australis in a nutshell

https://www.utas.edu.au/about/news-and-stories/articles/2023/aurora-australis-in-a-nutshell

27 Jun 2023: As the gateway to the world’s southernmost wilds, Tasmania’s unique location and thriving scientific community attract students and researchers from every corner of our blue-green planet. Studying in Tasmania also gives you a front-row seat to
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Record medal tally at 2023 UniSport Nationals

https://www.utas.edu.au/about/news-and-stories/articles/2023/more-medals-than-ever-before-at-2023-unigames

9 Oct 2023: What a performance from the University of Tasmania at the UniSport Australia Nationals. Congratulations to all athletes who took part. We sent our largest team ever and came home with more medals than ever before. Here is the low down on how we
Creative arts students take pop-up to TMAG

https://www.utas.edu.au/about/news-and-stories/articles/2023/creative-arts-students-take-pop-up-to-tmag

11 Jul 2023: Creative Arts students have had the chance to perform as artists and curators with a speedy pop-up exhibition at the Tasmanian Museum and Art Gallery. Student artists had just two hours to install their show Low Expectations before the public arrived
Behavioural lab to uncover vital insights for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-lab-to-uncover-vital-insights-for-tasmania

14 Feb 2023: Tasmania’s first behavioural insights research lab will be launched in Hobart today at the University of Tasmania. The Tasmanian Behavioural Lab will provide businesses, not-for-profits, and government departments across the state with access to
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story