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Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Seaweeds in a changing world: International Seaweed Symposium comes…

https://www.utas.edu.au/about/news-and-stories/articles/2023/seaweeds-in-a-changing-world-international-seaweed-symposium-comes-to-hobart

17 Feb 2023: Seaweeds are unsung heroes of healthy oceans, but next week they’ll take centre stage when 500 seaweed science and industry experts gather in Hobart to talk about seaweed protection and potential. The prestigious International Seaweed Symposium (ISS
Art student’s secret to award-winning work

https://www.utas.edu.au/about/news-and-stories/articles/2023/art-students-secret-to-award-winning-work

4 Nov 2023: Patricia Coombe has a secret to capturing the misty images in her award-winning work: a triple pinhole camera. The Bachelor of Fine Arts student made her own version of the camera, which has three tiny pinholes, to create images of buildings that
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Antarctic sea ice scientist wins Future Fellowship grant

https://www.utas.edu.au/about/news-and-stories/articles/2023/antarctic-sea-ice-scientist-wins-future-fellowship-grant

31 Jul 2023: A leading Antarctic scientist at the University of Tasmania has been awarded nearly one million dollars from the Australian Research Council’s (ARC) Future Fellowship scheme for a four-year research project into a type of sea ice crucial for the
No stranger to exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-stranger-to-exploration

24 Oct 2023: Debby Ng left her home in Singapore to pursue her dream of studying conservation and environmental science in Tasmania, Australia. She chose the University of Tasmania because it offered her the opportunity to work on real-world projects that made a
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,